Recipe: Appetizing Indian fig curry

Indian fig curry. This is a recipe on how to make Fig curry. If you liked this video then give it a LIKE 👍 If you haven't subscribed yet then SUBSCRIBE this channel. Cook up the best Indian curry recipes featuring chicken, lentils, potatoes, and more.

Indian fig curry A common vegetarian curry made from chickpeas and tomato, Channa Masala (also. Indian cuisine includes a vast variety of vegetarian curry recipes whose preparation & taste varies by not only different regions but even by families. Explore our list of vegetarian Indian curry recipes. You can cook Indian fig curry using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indian fig curry

  1. It's 5 g of panch phoron.
  2. Prepare 2 of bay leaves.
  3. It's 1 cup of chopped and deseeded indian fig.
  4. You need 2 of potatoes (cubed).
  5. It's 1 tbsp of coriander powder.
  6. You need 1/2 tbsp of cumin powder.
  7. You need 1 tbsp of turmeric.
  8. Prepare of Red chilli powder as per preference.
  9. It's 2 of slitted green chillies.
  10. It's of Oil half cup.
  11. Prepare 5 gm of ghee.
  12. It's 2 sprigs of coriander leaves.
  13. It's 5 gm of garam masala powder.

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Indian fig curry instructions

  1. Fry the potatoes and boiled figs marinating with turmeric powder and salt. Keep aside.
  2. Heat kadhai add oil, temper bay leaves and panch phoron.
  3. Add powdered masala mixed in water.. lower the flame and cook.
  4. Add the potatoes and figs Add cover and cook.. Add the slitted green chillies and coriander leaves Adjust water Adjust seasonings.. Finish with garam masala powder and a dash of ghee.. done.

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