The Indian Blubbery Shots.

You can cook The Indian Blubbery Shots using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of The Indian Blubbery Shots

1. It's 1 cup of jamun (10 to 15 nos).
2. You need 1 cup of water.
3. It's 1/2 cup of ice cubes(optional).
4. You need 3-4 of mint leaves.
5. Prepare to taste of Salt.
6. You need 1/2 tsp of lemon juice.

The Indian Blubbery Shots instructions

1. Clean And de-seed the jamuns and take them in a blender..
2. Now add little salt and mint leaves..
3. Add 1/2 cup of water. You can add ice cubes(optional)..
4. Now blend together..
5. Pour it in a big glass and add remaining water. Add little bit if lemon juice. Mix well.
6. Spread the salt in a plate..
7. Take a lemon wedge and rub it on the rim of shot glasses..
8. Next place each shot glass upside down in the salt. Salt will stuck on the edge of the glass creating a ring of salt..
9. Now pour the drink in each glass and garnish with mint leaves.