Nankhatai- Indian shortbread. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nankhatai, is a traditional Indian biscuit.

This easy to make tasty nankhatai is spiced with cardamom and nutmeg. Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie traditionally enjoyed during any festival or get together! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! You can cook Nankhatai- Indian shortbread using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Nankhatai- Indian shortbread

1. It's 1/2 cup of ghee + 1 tbsp extra.
2. You need 1/2 cup of icing sugar.
3. It's 1 cup of maida(wheat flour).
4. You need 1/2 cup of besan (gram flour or chickpea flour).
5. Prepare 1/4 cup of suji (semolina).
6. You need 1/2 tsp of cardamom powder.
7. You need 1/4 tsp of salt.
8. You need of Some chopped pistachios for garnishing.

How to make khasta Nan Khatai Recipe. Line a baking tray with parchment. Indian Shortbread Cookies Recipe with an easy video tutorial**. I am deeply in love with these melt-in-mouth cardamom scented Indian shortbread cookies.

Nankhatai- Indian shortbread instructions

1. Whisk ghee (soft not melted) and sugar until its creamy.
2. Add in all flours and cardamom powder.
3. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please.
4. Once that dough is formed, keep in fridge for 15 mins.
5. Preheat oven at 180C fan forced and line a baking tray with parchment paper.
6. After 15 mins make small balls and flatten them, they wont rise or spread..
7. Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark..
8. Let them cool and enjoy with your tea or coffee.

Nankhatai recipe- egg free, crispy, flaky and tasty Indian shortbread cookies flavored with cardamom. These traditional Indian shortbread cookies are often made with various flours like chickpea..for the nankhatai, a lovely Indian sweet biscuit that is usually prepared during the festive season. little melt-in-your-mouth wonders are pretty much like shortbread cookies but slightly differ in taste. Nankhatai (Indian shortbread cookies) - There's nothing better than melt-in-your-mouth shortbread cookies for your afternoon tea. A hint of cardamom and nutmeg imparts a new level of flavor to these. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.