Easiest Way to Prepare Delicious South Indian Dahi wada

South Indian Dahi wada. The South Indian dahi vada is called as thayir vada. At home we prefer both the versions and the dahi vada get over really quickly. Both dahi vada and dahi bhalle are popular North Indian snacks as well as street food.

South Indian Dahi wada Medu vada or vadai is a traditional Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like. From Mumbai, we moved towards the South of India to experience one of the best street food items of the region - the South Indian Dahi Wada. You can cook South Indian Dahi wada using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of South Indian Dahi wada

  1. It's 1 cup of white urad daal.
  2. You need To taste of salt.
  3. It's 200 gms of Sugar.
  4. It's of as required Oil for deep frying.
  5. It's 1 cup of Curd.
  6. It's 1/2 tsp of black salt.
  7. It's 1/2 tsp of red chilli powder.
  8. It's 1/2 tsp of cumin seeds.
  9. You need 2 of green chillies, chopped.
  10. Prepare 1/2 tsp of black pepper corns.

South Indian Dahi Vada recipe: These spicy Indian "donuts" make a great appetizer or snack. They are served with spiced yogurt. Squeeze out water from the vada and pour spiced yogurt over the top. Garnish with cilantro (coriander) leaves and some shredded.

South Indian Dahi wada step by step

  1. Wash and soak dal for 4- 6 hours..
  2. Grind dal in smooth paste add salt peppercorns and cumin seeds green chillies..
  3. Mix it. Heat oil in the pan after adding salt immediately fry wadas..
  4. Keep Fried wadas in water to remain soft. Take curd in mixing bowl beat it add sugar black salt and mix it properly you can make a powder of sugar then add..
  5. Add wadas keep in the fridge to serve chilled..

Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thick dahi. The hot deep fried vadas are first soaked in water and then. For Dahi vada (Thayir Vadai), we need to first prepare ulundhu vadai (medhu vadai) and then soak them in diluted buttermilk+spice mixture and then serve with thick buttermilk +spice mixture along with Video Making of Thayir Vadai (South Indian Dahi Vada). The Dahi Vada made in Northern parts of India is slightly different from this. The spices used to flavour the dahi are different and they usually serve it with dates chutney.