Coconut ladoo (Indian sweets). Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Watch how to make 'Coconut Ladoo', a very delicious Indian sweet dish recipe by chef Kanak.
This basically removes excess moisture from the coconut.
Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made Coconut ladoo recipe With step by step photos.
Depending upon the method and the ingredients Get My Secrets to Great Indian Food.
You can have Coconut ladoo (Indian sweets) using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Coconut ladoo (Indian sweets)
- You need 1 1/2 cup of dessicated coconut and another half cup for rolling the ladoo’s.
- Prepare 1 cup of condensed milk.
- Prepare Pinch of cardamon.
- Prepare of Food colour of your choice.
Sign up for my FREE Beginners Guide to Delicious Indian. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make.
Coconut ladoo (Indian sweets) instructions
- In a bowl put the dessicated coconut and add d condensed milk and cardamon and mix.
- Divide the mixture into diff bowls and add colour of your choice.
- Shape into balls and roll in dessicated coconut then serve..
These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies. Coconut ladoo using condensed milk are the easiest Diwali sweet that you can make. When it comes to easy Indian sweets, ladoos falls under the first priority. It wont be wrong to say there is no pooja/festival would be complete without a Coconut Ladoo made with milkmaid is probably the easiest, quickest and simplest dessert to make at home.