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Momo is one of my favorite dishes. The origin of momo is in Tibet, but now it is very popular all Momo is traditionally made with beef, Sichuan pepper and peanut. Today I am going to present an. You can have 'Indian Momo' Stuffing using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 'Indian Momo' Stuffing

1. You need 2 of Medium sized onions.
2. It's 1 of Beetroot.
3. It's 2 of Potatoes.
4. You need 4 of Carrots.
5. It's 2 of Capsicum.
6. Prepare 15-20 of French Beans.
7. You need 5-6 of flowers of cauliflower.
8. You need 1/4 of th medium sized cabbage.
9. Prepare 1 tsp of Ginger Garlic paste.
10. It's 4 of green chillies.
11. It's 1 tsp of cumin seeds.
12. You need 1/4 tsp of black peeper powder.
13. It's 1/2 tsp of turmeric powder.
14. Prepare 1 tsp of red chilli powder.
15. You need 1 tsp of fried cumin powder.
16. You need 1 tsp of kitchen king powder.
17. You need of Salt as per taste.
18. Prepare 3-4 tsp of oil.

Momos, a little pocket of happiness, is a gastronomical delight for every other person. Just a visual of a plate of momos with the spicy red chutney makes a street food lover's tongue tickle. Momo is a type of East and South Asian steamed filled dumpling, popular across the Himalayan regions of East-South Asia border. Momos are native to Southwest Chinese region of Nepal, Tibet.

'Indian Momo' Stuffing instructions

1. Chop all the veggies into small cubes. Or you can use a handy chopper for quick result. Wash them properly and make sure no water is left in the vessel..
2. Heat a pan and add 3-4 tspn oil into it. Add 1 tspn of cumin seeds, green chillies and ginger garlic paste. Stir it for 2 minutes..
3. Now, after the paste turns golden brown, add all the veggies to it and cook it for 8-10 minutes. Further add red chilli powder, turmeric powder, and kitchen king and cook it for a couple of minutes. Lastly add the fried cumin powder, black pepper powder and salt and cook it for another 3-4 minutes. Do not add water at any stage or it might turn sticky and your momo may get stuck to the momo stand and break..
4. Now turn off the flame and let the stuffing cool down completely. If you fill these in the doe while they're hot, your momo may get moist and break..
5. Here is my finally prepared momos from the same stuffing I shared above. I hope you guys like it. Do share your views regarding my recipe. Thankyou😊💕.

Street style momos recipe- vegan spicy sauteed mixed vegges filled dumpings steamed and served with spicy dipping sauce. Veg Momo Stuffing recipe very easy to make. Momos recipe in hindi for all Indians. It's an vegan Indian recipe and Indian Snacks Recipe for lunch, dinner and breakfast. This included the delicious momos that India has gone mad over and adopted (often molding them to suit local tastes).