Indian egg bhurji. Egg bhurji is basically just Indian scrambled eggs. Think: scrambled eggs with caramelized onions, sweet red bell pepper, spicy green serrano pepper and a few spices. This humble egg dish is one that's eaten in many Indian homes.

Indian egg bhurji Packed with the right amount of flavor and spice, these delicious Indian scrambled eggs are perfect for any meal of the day! This Egg Bhurji needs minimal ingredients that you will always have in the house and is so easy to make, you will get hooked to making it every week! Indian scrambled eggs or egg bhurji is a spicy, mouth watering spin on the scrambled eggs. You can have Indian egg bhurji using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indian egg bhurji

  1. You need 1 of egg.
  2. You need 1/2 of green bell pepper or hot green chili.
  3. It's 1/2 of small tomatoes.
  4. You need 1 of small onion.
  5. It's 1/2 Tsp of turmeric powder.
  6. You need 1/2 Tsp of Masala (mix spice).
  7. It's As needed of red chilli.
  8. You need pinch of salt.
  9. You need of vegetables oil.

Healthy and nutritious eggs, cooked in caramelized onions, scallions, hot chili peppers, tomatoes, ginger, garlic and a variation of spices and garnished with cilantro or scallions or both! Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Anda is a Hindi word that translates to eggs and bhurji refers to scramble. Made with basic ingredients, this beginners' recipe is sure to impress you with tons of flavor & deliciousness.

Indian egg bhurji instructions

  1. Cut the onion and pepper to small piceses..
  2. Add vegetable oil to the pan, onion & green pepper until soften..
  3. Cut the tomato & add it..
  4. Add all the spice..
  5. Then add the egg, mix it & reduce the heat mediums to well down as you like..
  6. Serve it with bread..

Egg Bhurji, also known as Anda Bhurji, is a popular Indian street food and a wonderful breakfast, lunch or dinner recipe. Egg Bhurji is an Indian Style Spicy Scrambled Eggs. In India, Anda means Egg and Bhurji mean mishmash of two or more ingredients. It is a satisfying combination of scrambled eggs and spicy onion, tomato gravy which you can have during any time of the day. This egg porutu recipe is fast and quick in making and can be made with few ingredients like chopped onions and chopped tomatoes.