Indian samosa. This is definitely the best Indian punjabi samosa you'll every make at home! I don't make tall claims easily but I think I've been looking for the best Indian punjabi samosa recipe all my life. Deep fry the samosas on low to medium heat until light brown.

This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa has been a popular food of the Indian subcontinent for centuries. You can cook Indian samosa using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Indian samosa

1. Prepare 1 teaspoon of salt.
2. You need 1 of teaspoonful of baking powder.
3. You need 2 cups of flour.
4. You need 1 cup of water.
5. Prepare of Filling.
6. You need of Potatoes.
7. Prepare of Minced meat.
8. It's of Spices.
9. It's of Oil.
10. Prepare of Red pepper.

Samosa is probably the most popular Indian snack. Fried puffed pastry filled with spicy potatoes and green peas. No one can resist samosas, a mouthwatering snack. Samosas are a lovely, famous Indian snack that is loved by people of all ages.

Indian samosa instructions

1. Mix all the ingredients for the dough until smooth.
2. For the filling add ur oil after it’s hot add ur meat.boil ur potatoes then add into the minced meat add small water and ur spices leaves it until its done.
3. Roll the dough into circle then use ur samosa cutter add egg on it.
4. Then next u put ur filling inside then close the cutter remove the remaining dough.
5. Fry ur samosas en enjoy 😉.

Samosas are a famous Indian snack that can probably be found anywhere in the world! Samosa - A name that we Indians drool on. I am sure, almost every Indian loves eating it. You go to any roadside tea stall, or dhabas or to a halwai, these are must on their counter. Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like crafting delicate French pastry.