Indian Rice Pudding. This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. "This is a very flavorful Indian rice pudding. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. When I first had Indian rice pudding for dessert at an Indian restaurant, I knew I had to get a recipe for it.

It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking. Learn how to make Indian Rice pudding (One of the most popular Indian dessert) made using milk, rice, sugar, saffron and green cardamom. You can have Indian Rice Pudding using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Indian Rice Pudding

1. Prepare 1/4 cup /50 grams of Rice.
2. Prepare 3 tsp of Chopped nuts.
3. You need 1 tsp of Ghee.
4. It's 3-4 of Green cardamom or ¼ tsp powder.
5. You need 1 liter of Whole milk.
6. Prepare 5-7 tsp of Sugar.
7. You need 3 tsp of Grated coconut.

Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. There's no denying that rice pudding is at the top of the list when it comes to comforting desserts. This classic Indian version, called kheer, is spiced with cardamom and flecked with golden raisins and. rice pudding recipe with step by step photos. creamy smooth pudding or kheer made with leftover Sign up for my FREE Beginners Guide to Delicious Indian Cooking.

Indian Rice Pudding step by step

1. Rinse the rice until water turns clear. Then soak the rice in enough water for 20 to 30 minutes. Once 30 minutes are up, drain the rice using a colander and set aside..
2. Heat a heavy bottom pan on medium heat. Then add 1 teaspoon of ghee to it and then add the soaked & drained rice. Also, add 3-4 crushed cardamom pods..
3. Toss the rice with the ghee and cardamom for 1 to 2 minutes, stirring constantly until aromatic..
4. Add the milk to the pan and stir well. Set heat to medium-high..
5. Let the milk come to a boil, this will take around 10-12 minutes. Stir in between so that milk doesn't stick to the bottom of the pan..
6. The milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat..
7. The milk will reduce considerably after 25 minutes and the kheer would look thick and the rice will be completely cooked..
8. Add in the sugar and mix. Also, add in the nuts..
9. Cook the kheer for 5 more minutes after adding the sugar and nuts..
10. Remove pan from heat. I love mine chilled and serve it after chilling it in the refrigerator for 4 to 5 hours..
11. Recipe Note - You can flavor the kheer with saffron. For that, crush saffron strands and add to 1-2 tablespoons of warm milk..

The difference in the Indian rice. This ojas-enhancing rice pudding is a healthy holiday comfort food. In a colander, rinse rice with water. Place in a heavy-bottomed saucepan with milk, cardamom, and cinnamon. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins.