Kadhai Chicken Indian Restaurant Style. Learn how to make Chicken Kadai at home with Neelam only on Get Curried Chicken Kadai or Karai is a Pakistani This spicy & yummy North Indian recipe tastes juicy with distinct flavour of bell pepper and spices. Karahi chicken done restaurant style takes a classic Indian street food classic and makes it something special. All the great tastes of classic karahi chicken with that thick, rich gravy you only get in restaurants.

Learn to make with us the simple yet comforting dish. Stay tuned and subscribe for more amazing dishes. Chicken‎ reshmi kabab, chicken tikka, lamb tikka, tandoori shrimp. You can cook Kadhai Chicken Indian Restaurant Style using 41 ingredients and 12 steps. Here is how you cook that.

Ingredients of Kadhai Chicken Indian Restaurant Style

1. You need 1 of whole free range chicken(Skinless and curry cut).
2. It's of Dry Spice Mix.
3. You need of 》》 3 tsp Coriander Powder.
4. It's of 》》 1 tsp Chilli Powder.
5. You need of 》》 1 Tsp Kashmiri Chilli powder.
6. Prepare of 》》 2 tsp gram flour powder.
7. Prepare of 》》 1 tsp Roasted cumin powder.
8. Prepare of Kadhai Chicken Powder Mix.
9. You need of 》》 1 tsp fennel seeds(saunf).
10. It's of 》》 2.5 spoon coriander seeds.
11. Prepare of 》》 1 Tsp Black pepper corn.
12. Prepare of 》》 1 tsp cumin seeds(jeera).
13. You need of 》》 1 dry red chilli whole.
14. Prepare of Whole Spices.
15. You need of 》》 1 whole red chilli.
16. Prepare of 》》 5 black pepper corns.
17. Prepare of 》》 5 green cardamom pods.
18. Prepare of 》》 1 black cardamom pod.
19. You need of 》》 1 cinnamon stick.
20. It's of 》》 1 Small piece mace.
21. Prepare of 》》 2 bay leaves.
22. It's 2 tablespoon of ghee.
23. You need 1 tbsp of cooking oil.
24. You need of Marinate.
25. You need of 》》 2 tbsp yoghurt.
26. You need of 》》 1 tsp ginger garlic paste.
27. Prepare of 》》 1.5 tsp Tandoori Masala.
28. Prepare of 》》 1 tsp Kashmiri Red Chilli.
29. You need of 》》 0.5 tsp Lemon juice.
30. You need of 》》 1 tsp salt.
31. You need of 》》 A piece of charcoal.
32. You need of 》》 1 tsp ghee(clarified butter).
33. It's of Garnish Vegetables.
34. You need of 》》 1 onion cubed.
35. It's of 》》 1 capsicum cubed.
36. Prepare 1 tbsp of Cooking Cream.
37. It's 1 tbsp of Kastoori Methi(Dried fenugreek leave).
38. Prepare of Brine.
39. It's of 》》 water.
40. It's of 》》 Vinegar.
41. You need of 》》 salt.

All Kadhai dishes are prepared in a traditional Indian wok, cooked in a tomato based sauce w/ a savory mixture of onions, garlic & other assorted spices. Ingredients of Spicy Tangy Kadhai Chicken. For the powder How to Make Spicy Tangy Kadhai Chicken. Dry roast black peppercorns, fennel and Indian Cooking Tips: How To Make Kadhai Chicken At Home.

Kadhai Chicken Indian Restaurant Style instructions

1. Step 1: Brine. Place the chicken in a large bowl add water salt and some vinegar. What this step does is plump the chicken, makes it juicier. Time: Minimum 1 hour. I kept it for almost 3 hours..
2. Step 2: Clean and Gash. Drain the brine chicken and wash it with clean water. Pat dry and put gashes on the chicken. This will help the masla to go deep..
3. Step 3: Marinate. Marinate the chicken with the marinate ingredients above and mix well. Light up the charcoal piece and place it in a dish made out of foil and add ghee to it, immediately covering it. This process is to infuse tandoori flavor..
4. Step 4: Kadhai Masala Mix: Roast the dry whole kadhai spice mix on a low flame. The idea is to roast the spice mix till the aroma of the roasted spices fill up your senses. They should be light brown in colour. Once the mix cools down, ground it coarsely as shown. I used a grinder, you can use the mortar and pestel..
5. Step 5: Cook. Put a thick bottomed large pan on the stove and add the whole spice mix to the pan. After 2 3 minutes of roasting add 2 tbsp of ghee and let the spices sizzle. Once the spices sizzle add 0.5 tbsp of cooking oil(I used rice bran). Add onions..
6. Step 6: Cook onions. This step is the step where you would need lot of patience. It took me 20 minutes to cook onions very well..
7. Step 7: Add 1 tsp Ginger garlic paste to the onions. Cook now for 4 -5 minutes. Add turmeric powder now. And 3 slit green chillis..
8. Step 8: Now add tomatoes (200 gms). I used half a tomato can into the pan. Now add salt to taste to the pan and cook really well. The colour should be really intense and dark. It took me 20 minutes of cooking the tomatoes till the oil seperated..
9. Step 8.5: Pre heat the oven at Max. While tomatoes are cooking and are half way through add your marinated chicken to the oven grill. I grilled at Max for 10 minutes..
10. Step 9: Add dry spice and half of kadai chicken spice mix to the tomatoes. Cook for 7-8 minutes and add grilled chicken to it and on high flame mix the chicken and the gravy in the pan. Add the Jus on the grill tray to the pan as well. Cook for 5 - 7 minutes on medium flame and now add cubed onions and capsicum with the remaining kadhai mix masala..
11. Step 10: Cook the chicken for another 15 minutes with cover on pot. You can add water to make it with gravy. I did not because I like my Kadhai chicken with thick gravy. In the end add kastoori methi and 1 tbsp cooking cream. Stop cooking and mix well..
12. Step 11: Serve with chopped coriander..

This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound kadai masala made with whole spices. The flavors of this paneer recipe come from freshly pounded coriander seeds and Kashmiri red chilies and yes adding freshly pounded spices do make a lot of. Rahi Indian Restaurant uses their own specialised couriers to deliver their food. Indo-Chinese style vegetable dumplings tossed in chopped onion and capsicum. Boneless chicken tossed with a mic of capsicum, onion, tomato and kadhai spices.