Pork curry (indian style). Really delicious recipe and a must try for all Pork curry lovers. Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious!

Pork curry (indian style) The Best Indian Pork Curry Recipes on Yummly Japanese Pork Curry Bowl, Pork Curry, Tropical Pork Curry. Keralan Pandi - South Indian Coconut-Pork CurryA Mummy Too. You can cook Pork curry (indian style) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork curry (indian style)

  1. Prepare 500 gm of Pork meat (boneless cube).
  2. Prepare 1 of Onion.
  3. You need of Garlic & Ginger paste 2 tblsp.
  4. You need 1 of Tomato.
  5. Prepare 2 of Chili.
  6. You need of Meat curry powder 1tblsp.
  7. You need of Turmeric powder 1 tblsp.
  8. Prepare 1/2 tsp of Garam masala powder.
  9. Prepare 1 tsp of Chili powder.
  10. Prepare of Indian spices.
  11. It's to taste of Salt.
  12. It's of Oil 2 tblsp.

A delicious, tangy South Indian pork curry with vinegar and spices and love. Pork Vindaloo is a tangy South Indian curry made with vinegar, chile and spices. While it's actually a restaurant mainstay, the first time I tasted it was when I was visiting my friend Tina. Check out Kerala Style pork curry, tasty recipe.

Pork curry (indian style) instructions

  1. Chop onion, blend garlic & ginger into thick paste..
  2. Slice tomato & chili. Get all the spices ready.
  3. Mix meat with turmeric powder. Keep aside..
  4. Add oil into frying pan. Add spices, onion, tomato & chili. Saute..
  5. Add pork meat, garlic ginger paste, add salt, add garam masala. Saute and let it cook for 5 minutes.
  6. Add chili powder, curry powder. Stir & mix well. Let it cook until meat well cooked & oil separates from gravy. Add water of needed..

Really delicious recipe and a must try for. If you're curious to try an Indian-style of curry, you need to try this Indian Pork Curry recipe. Curry powder comes in many flavors. Put the meat in a large non-metallic bowl, then add the vinegar and spices. Tip in the meat and all of the.