Kulcha Naan/ Indian flat bread. Learn how to make Tawa Naan (Naan without Tandoor oven) Recipe by Manjula. The bread puffs slightly, and will lightly brown on the sides. You can enjoy these Naan's plain or with your favorite Indian dish, such as a curry dish!

Serve warm as it is or with any Indian dish. Use shredded paneer along with the finely chopped onions for paneer kulcha. This Indian bread, due to its advanced kneading technique and use of yeast, which at that time was limited to the rich, remained a delicacy that was mainly prepared in royal households and those of nobles. You can have Kulcha Naan/ Indian flat bread using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kulcha Naan/ Indian flat bread

1. You need 2 tsp of dry active yeast.
2. Prepare 1 tsp of sugar.
3. It's 1/2 cup of warm water.
4. It's 3 cups of flour, divided.
5. It's 1/2 tsp of salt.
6. Prepare 1/4 cup of olive oil.
7. You need 1/3 cup of plain yoghurt.
8. You need 1 of large egg.
9. You need 1/4 cup of chopped cilantro.
10. It's 2 teaspoons of nigella seeds/kalojeera /kalonji.

Traditional naan recipes vary with or without eggs, as many Hindus do not consume eggs. Onion Paneer Kulcha is the second most popular Indian flat bread after Naan. Traditionally kulcha is made of maida. The dough is rolled into thick flat disc and cooked in clay pot.

Kulcha Naan/ Indian flat bread instructions

1. In a small bowl, combine yeast, sugar, warm water and let it sit till it becomes frothy.
2. Once frothy add oil, yogurt, and egg and mix until evenly combined..
3. In another bowl, prepare the dough with the flour and water which should be soft but not sticky..
4. Let the dough sit on a warm corner of your kitchen counter for about an hour. After one hour you will find that the dough has almost doubled in size..
5. Make small balls and roll in an oval shape. While rolling add cilantro and Kalo jeera. Take a non-stick pan and heat it. To the pan put rolled naans and after you see bubbles turn it to the other side to cook the other side..
6. Serve them hot with any chicken or paneer dishes..
7. Notes: After rolling the naan keep each naan separately or you can pile them one top of another with baking sheets in between. Make the naans on high flame else they will turn crispy.

It tastes best with chole, mutton or any Indian gravy, Here is the recipe of Onion Paneer Kulcha. Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits. Naan is the most popular Indian bread in the Western world. In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence.