Indian Chicken Korma. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Chicken korma recipe - One of the most delicious, creamy & flavorful chicken korma made with Chicken korma recipe with video and step by step photos - Korma is a delicious gravy dish that is. Korma or Qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

Served with Basmati Rice or Naan for a restaurant-style Indian Chicken Curry Dinner. Make this Indian Chicken Korma Recipe in your Instant Pot! Perfect for low-carb and gluten free Authentic chicken korma in less than an hour, start to finish. You can have Indian Chicken Korma using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indian Chicken Korma

1. You need 350 g of Chicken Meat (cut into chunks).
2. Prepare of [Curry Paste] - processed in a blender.
3. Prepare 20 g of Red Chillies.
4. Prepare 20 g of Garlic.
5. It's 20 g of Ginger.
6. Prepare 20 g of Turmeric root.
7. It's 50 g of Onions.
8. You need of [Mixed Spices] - mix well.
9. You need 1 tsp of Coriander Powder.
10. You need 1 tsp of Cumin Powder.
11. It's 1 tsp of Garam Masala.
12. You need of [Sauce].
13. Prepare 1/4 cup of Heavy Cream (or Evaporated Milk).
14. It's 1/4 cup of Yogurt.
15. It's 1/2 cup of Water or Stock.
16. You need 2 tsp of Sugar.
17. Prepare as needed of Salt.
18. You need of [Frying].
19. It's 150 g of Tomatoes (diced or crushed).
20. It's 50 g of Onions (finely diced).
21. It's 3 Tbsp of Cooking Oil.
22. It's 2 of bay Leaves.

So throw away that mystery canned jar. In this this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread). Chicken korma is the flagship of Indian korma curry that tastes heavenly.

Indian Chicken Korma instructions

1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more..
2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant..
3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste..
4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally..
5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread..
6. Optional: You can be inventive with korma. So go ahead and freestyle..

This recipe shows you how to cook authentic chicken korma (with video). Learn how to make Chicken korma? Indian Chicken recipe for Authentic Chicken korma dish. In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic Though it doesn't taste like the traditional Chicken Korma I'm used to ordering at Indian restaurants it. Indian Chicken Korma Recipe is a traditional Indian / Pakistani curry, which is usually served with naan or rice.