Indian Chicken Vindaloo. A divine East Indian recipe for chicken,easy and delicious! Chicken Vindaloo is an Indian curry with vinegar and spices. Easy and authentic chicken vindaloo Vindaloo is a spicy Indian curry from the region of Goa.

Vindaloo is actually fairly unique because it's not exactly Indian in origin… at least the name is not. It's actually a fusion dish that has roots from the Portuguese. Chicken Vindaloo is my favorite of the Indian Curry dishes. You can cook Indian Chicken Vindaloo using 23 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Indian Chicken Vindaloo

1. It's 500 g of Chicken Meat (cut into bite size).
2. It's 50 g of Yellow Onion (diced).
3. Prepare 300 g of Tomatoes (finely diced).
4. Prepare 15 g of Fresh Coriander (roughly chopped, stems & leaves separated).
5. You need 4 Tbsp of Cooking Oil.
6. Prepare 1 cup of Water/Stock.
7. It's as needed of Salt to season.
8. Prepare of [Vindaloo Paste] - process well in a blender.
9. You need 20 g of Dried Chillies (deseed, rehydrate).
10. It's 50 g of Yellow Onions.
11. It's 30 g of Garlic.
12. You need 30 g of Ginger.
13. Prepare 20 g of Turmeric Root.
14. Prepare 1/4 cup of Malt Vinegar.
15. Prepare 2 tsp of Coriander Seeds (or 1 tsp Powder).
16. You need 2 tsp of Cumin Seeds (or 1 tsp Powder).
17. You need 1-2 tsp of Paprika Powder.
18. You need 1 tsp of Black Pepper Powder.
19. Prepare 1 pc of Cinnamon Stick, grounded (or 1 tsp Powder).
20. Prepare 1/2 tsp of Cloves (or 2 pinches Powder).
21. You need 1 tsp of Salt.
22. It's 1 Tbsp of Palm Sugar (or white sugar).
23. You need of Juice from 1/2 Lemon (optional).

Vindaloo does not have to be that spicy, it can also be prepared in milder forms to suit your palate. This vindaloo is gluten-free and dairy-free. Chicken Vindaloo Recipe is a popular Indian curry dish in the Goa region, surrounding Konkan and many other parts of India. The kitchen also contains a variant of the dish.

Indian Chicken Vindaloo step by step

1. MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight..
2. COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over..
3. SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread..

Vindaloo is a spicy, vinegar-based dish influenced by the Portuguese settlers of the India state of Goa. Chicken Vindaloo, a popular recipe of Goan-Portuguese fusion cooking, is a dish that stimulates one's appetite with its delicious and addictive flavors. Vindaloo is roughly translated from Portuguese as. Chicken Vindaloo is a traditional Goan spicy curry made with chicken, mutton or pork. This spicy vindaloo recipe is made with chicken.