Indian jalebi. Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Today, I'm going to show the perfect method to make these. Amongst the array of Indian sweets, jalebi holds a prime position.

Jalebi - Indian swirls of sweetness. As a tourist to India I recommend trying out our most famous Indian sweet the JALEBI. Jalebi is a famous Indian dessert, prepared by deep frying batter in coil. You can have Indian jalebi using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Indian jalebi

1. It's 1 cup of flour.
2. Prepare Half of tspn yeas.
3. Prepare Half of tspn baking powder.
4. It's 1 of tspn sugar.
5. You need of Sugar syrup.
6. It's 1 cup of sugar.
7. Prepare 1/2 cup of water.
8. Prepare of Pink colour.
9. You need of Vanilla flavour.

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Indian jalebi instructions

1. Add your flour in a bowl baking powder, yeas, sugar and mix add in water and mix till it reach consistency let it be not too thick and not too watery put it in a nylon or piping bag and start making ur desired design into the hot oil on a low heat allow it till golden brown then take it immediately and put in into ur sugar syrup for a second then take it out and serve, try it and thank me later..
2. And for the sugar syrup you will add in ur sugar in a pot add in the water then vanilla flavour allow it to boil then you put in the food colour of ur choice and allow it to cool...its done.

Jalebi recipe - How to make Jalebi. Remove them on plate, sprinkle little. See more ideas about Indian sweets, Indian food recipes, Indian desserts. I know jalebi is mostly served as dessert but for me jalebi still makes the best breakfast treat. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.