Potato Pancakes on Grill Pan. Potato pancakes, or latkes, are really versatile. Crispy on the outside and tender on the inside, they can be a side dish for just about any meal or the main course for a light meal. Add eggs, onion, flour, salt and baking powder.

Cook the patties until the bottom is browned and sides are set. Forming leftover mashed potatoes into patties and pan-frying them is easily the most delicious thing you can do with leftovers. My mom always made potato pancakes. You can have Potato Pancakes on Grill Pan using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Potato Pancakes on Grill Pan

1. You need 2 of Potatoes (Take Raw, Grate it).
2. It's 3 tbsp of gram flour (besan).
3. It's 1 tbsp of rice flour.
4. You need 2 tbsp of Semolina (sooji)(small).
5. It's 1 tbsp of curd.
6. You need to taste of Salt.
7. You need 1/4 tsp of Turmeric Powder.
8. You need 1/2 tsp of red chilli powder.
9. It's 1 tsp of cumin seeds.
10. You need 1-2 of green chillies (finely chopped).
11. It's 1 tsp of ginger garlic paste.
12. It's 1-2 tbsp of water.
13. You need 2 tsp of fresh coriander leaves chopped.
14. You need As needed of Oil for roasting pancakes.

It was a quick way to use up all those mashed potatoes from the night before. But her method usually involved a big frying pan and lots and lots of oil. You know, those little portable electric grills that have lids that close down and cook on both sides? Easy potato pancakes are perfect for breakfast, lunch, or as a side.

Potato Pancakes on Grill Pan instructions

1. Grate the Potatoes. Wash in 2-3 fresh water. Finely squeeze the Potatoes and take out all water. Put it in the bowl..
2. Now add curd, gram flour, rice flour, Semolina. Mix it well..
3. Add all masala, salt, cumin seeds..
4. Ginger garlic paste, mix it. If required add little little water. As we doesn't want batter. We just want to bind the Potatoes..
5. Now finally add chopped green chillies and Chopped coriandor leaves. Mix it well. Heat up the grill pan/ tava. Pour the batter and give shape of pancakes. Cover it and let it get cooked..
6. Drizzle some drops of oil. One side cooked flip to other side. Cover it again and Cook it well. Roast it from both the sides well..
7. Make all pancakes in same way and serve with spicy mango chutney and ketchup..

Made with leftover mashed We've always loved mashed potatoes and rarely have leftovers, but with this recipe we are sure to try and My mom would use leftover maShed potatOes, fOrm a pancaKe and fry Them in the Pan we'd. Looking for potato pancake and latke recipes? Pan-fried potato pancakes are fun to make and fun to eat! Which gave me plenty of time to whip up a quick. This Potato Pancakes recipe, requires just a few common ingredients, and I have never met a person who doesn't like them.