Grill sandwhich. These Grilled Sandwiches are spiced with cilantro chutney, filled with veggies and grilled to perfection. Grilled Sandwich Recipe with stepwise pics. A wide variety of grill sandwich options are available to you, such.

Grill sandwhich Bombay Vegetable grilled sandwich … yes you heard it right. But I never get the right taste or you can say that the flavor punch in it just like the stalls. Последние твиты от Sandwich Grill(@sandwichgrill). Veg grilled sandwich recipe - These delicious grilled sandwich is one of our favorite at home and are made for a weekend snack or brunch. You can cook Grill sandwhich using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grill sandwhich

  1. Prepare 8-10 of bread slices(white bread).
  2. Prepare 1 of medium potato boiled and sliced into rounds.
  3. Prepare 1 of small to medium cucumber thinly sliced.
  4. Prepare 1 of small onion thinly sliced.
  5. Prepare 1 of small to medium tomato thinly sliced.
  6. It's As needed of butter.
  7. Prepare 1 tsp of chaat masala.
  8. It's 1 tsp of roasted cumin powder.
  9. Prepare To taste of black salt or regular salt.
  10. You need 1/2 tsp of freshly crushed black pepper Powder.
  11. Prepare As needed of tomato ketchup.
  12. It's of for the coriander chutney.
  13. It's 1 cup of chopped fresh coriander leaves.
  14. Prepare 1-2 of garlic cloves chopped.
  15. It's 1 of green chilli chopped.
  16. It's 1 tsp of lemon juice.
  17. You need to taste of black salt.

Looking for the best Grill Sandwich recipes? Get recipes like How to Grill the Best Burgers, Herbed Turkey Burger and Portobello Mushroom Burger from Simply Recipes. Grilled caprese sandwich stuffed with fresh mozzarella, tomatoes and basil pesto! Make sure the butter is soft so it is easy to spread on.

Grill sandwhich instructions

  1. Making grilled sandwich Boil the potatoes. They should not be cooked too much or fall apart. Just cooked well till soft. Peel and slice them..
  2. Rinse, peel and slice the onion, tomatoes and cucumber in thin rounds..
  3. Butter all the bread slices. The butter has to be spread evenly and generously so that the bread does not become soggy on spreading the chutney. Spread some green chutney on the slices..
  4. Place a few slices of potatoes and then sprinkle with roasted cumin powder and chaat masala powder..
  5. Then place 2 to 3 cucumber, tomato and onion slices. Sprinkle roasted cumin powder, chaat masala powder and black salt. Cover the sandwiches with the remaining slices of bread..
  6. Spread butter on the top of slices. In a pre heated grill, place the sandwich carefully with the buttered side facing at the bottom. Be careful when doing this. Now spread butter on the top side facing you..
  7. Close the grill and grill the sandwiches for 2-3 minutes or till crisp and golden. Remove the grilled sandwiches with a wooden spatula. Cut them into half and serve..

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