Tofu Grill with Red Wine & Mushroom Sauce. While the tofu is soaking up the flavors, prepare the red cabbage slaw. You can also make the slaw a day or two ahead and keep it stored in the refrigerator until ready to eat. Light a grill and brush with vegetable oil.

As you might have guessed, I'm a pretty big fan of tofu. I know it's not everyone's favorite but I LOVE it and have posted quite a few tofu recipes over the past. These grilled drink recipes are ideal for summer sipping, and more interesting. You can have Tofu Grill with Red Wine & Mushroom Sauce using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tofu Grill with Red Wine & Mushroom Sauce

1. It's of Ingredients.
2. Prepare 4 (600 g) of Deep fried tofu.
3. You need 100 g of Button mushrooms.
4. It's 100 g of Eryngii mushrooms.
5. You need 100 g of Shimeji mushrooms.
6. You need 100 g of Maitake mushrooms.
7. Prepare to taste of Green onion.
8. It's of Sauce.
9. It's 60 ml of Okonomi sauce.
10. You need 60 ml of Ketchup.
11. Prepare 30 ml of Red wine.
12. Prepare 2 tsp of Butter.

Grilled tofu is easy to prepare, and can be given a variety of flavors. Tofu tends to stick to grills, so prepare your barbecue with a non-stick cooking spray or by rubbing it with oil before grilling. The reason that tofu sticks to the grill is because it's so much lower in fat than meat. Perfect Grilled Tofu Haiku: "Halved the recipe didn't boil and use 'sauce'.

Tofu Grill with Red Wine & Mushroom Sauce instructions

1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter..
2. Wrap and heat at 600W for 5 mins., then mix well..
3. Slice all mushrooms into bite size pieces..
4. Wrap and heat at 600W for 5 mins..
5. Mix sauce & mushrooms. (Use the juice from mushrooms too.).
6. Slice the deep-fried tofu into 2 portions..
7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself..
8. Flip it over when the bottoms became a bit crunchy..
9. Grill the opposite until it becomes partly yellow brown..
10. Serve with wine & mushroom sauce with green onion on top..
11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio..

I replaced the soy sauce with liquid aminos but everything else stayed the same. Grilled tofu gyros recipe, made by seasoning tofu in a Greek-inspired marinade and grilling it to perfection, served with dairy-free tzatziki and pita. I rounded my pita bread out with lettuce, cherry tomatoes, some extra fresh parsley, and a few slivers of red onion. Remove from the heat, and serve with additional marinade or soy sauce. Advance preparation: Pan-fried or grilled tofu can be kept in the refrigerator and served hot or cold.