Tandoori grill chicken tikka. Undoubtedly Tandoori chicken is the king of all tikkas in the tandoor repertoire. Amidst all the street food, kebabs, tikkas, biryanis and grilled meats I've scoffed down over the years in India and the UK; this dish is a firm fixture on every restaurant and street cart menu. In this tandoori chicken tikka recipe, I used chicken breasts which are what you will usually find chicken tikka prepared with at restaurants.

Tandoori chicken tikka is also a healthy method of. Make The best chicken Tikka ! we need to be drained yoghurt (curd) wash & cut the chicken fillet equal cube size pieces or chunks Chicken Tikka very famous. This authentic tandoori chicken tikka is succulent and sure to become a family favourite. You can have Tandoori grill chicken tikka using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tandoori grill chicken tikka

1. Prepare 4 pcs of Chicken tikka.
2. It's 4 tbsp of Yoghurt (whisked).
3. You need 1/2 tbsp of Ginger Garlic paste.
4. It's 1&1/2 tsp of Cumin powder.
5. It's 1&1/2 tsp of Coriander powder.
6. It's As per taste of Red chilli powder.
7. It's 1/2 tsp of Kashmiri red chilli powder.
8. Prepare 1/2 tsp of Garam masala powder.
9. It's 1 tsp of Chaat masala.
10. It's As per taste of Salt.
11. It's As required of Yellow food colour.
12. You need 2 tbsp of Lemon juice.
13. It's 1 tbsp of Oil.
14. Prepare 3-4 of Coal (optional).
15. You need As required of Ghee (optional).

The key to getting a tandoori taste is to use Greek-style yoghurt Preheat the grill to medium. Thread the chicken onto the skewers. Arrange them on a wire rack. Tandoori chicken is an iconic Indian dish that is traditionally cooked in a tandoor or clay oven but can also be made on the grill.

Tandoori grill chicken tikka instructions

1. Clean and wash the chicken and keep it aside. Make cuts on the chicken as shown. This is done so that the masala enters nicely and the chicken gets well marinated..
2. Take a bowl add yoghurt, ginger garlic paste, zeera powder, dhaniya powder, red chilli powder, garam masala, chaat masala, salt, food colour and lemon juice. Mix all the ingredients nicely..
3. Take the chicken and start applying the above mixture. Massage the chicken for few minutes so that the masala gets absorbed..
4. Cover the bowl and refrigerate it. It is advisable to allow marination for abt 7 to 8 hrs or overnight, this gives you a good result and taste..
5. Take a pan heat it with 1tbsp of olive oil or any cooking oil. Now add the marinated chicken tikka. Cook on high flame for about 4-5 mins. Turn on other side and cook in the same way. (Note: Don't cover the pan with the lid during this process). Apply the remaining masala on the chicken with oil brush and cook..
6. Now cover the lid and allow the chicken to cook on low flame. Cook on both sides. Tadaa your restaurant style tandoori chicken tikka is ready..
7. Optional- burn a coal and place it in between the cooked tikka and pour some ghee on the coal and cover it for sometimes..

Additional Option: Bake the Tandoori Chicken. While the oven is heating, line a baking tray with foil and spray the foil with cooking spray or. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.