Prepping for the Grill, Hamburgers. Make sure the grill is the appropriate temperature. Medium-low to medium heat is best. Too hot, and burgers burn on the outside before getting done on the inside.
Prepare a gas or charcoal grill for medium-high heat, closing the lid while the grill is preheating.
Be sure to clean the grill grates before adding the burgers to keep them from sticking.
Generously salt and pepper both sides of the burger patties.
You can cook Prepping for the Grill, Hamburgers using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Prepping for the Grill, Hamburgers
- Prepare 1-1/2 pounds of hamburger meat, beef.
- It's 1/2 teaspoon of kosher salt.
- It's 1/2 teaspoon of ground black pepper.
- Prepare 1/2 teaspoon of granulated garlic powder.
- Prepare 1/2 teaspoon of granulated onion powder.
Place the burgers on the grill grates and. I'm cooking (grilling burgers brats and chicken drum sticks) for the company picnic next week. I'll be using two Weber grills and a cheap grill I bought at Wal-Mart. Your tips on grilled burgers will be put to the test.
Prepping for the Grill, Hamburgers step by step
- Spread the meat out. Sprinkle with seasonings. Press seasonings into the meat. I do this because if you try and fold it the seasonings bunch up sometimes. This way the seasonings are equally incorporated into each hamburger..
- Take up a quarter of the meat. Smooth out the Burgers hand forming but not folding. Put an indention in the center of each burger. Now refrigerate till it's ready for grilling time..
- The finished product going to the freezer.
I agree that fatty ground beef makes the best burger and don't over. It depends on three main variables: how hot the grill or pan is, how thick the burger is, and whether you want it rare, medium rare, medium, medium well, or well done. The thicker the burger, the longer it takes to cook. Or if using a skillet, turn. Cooking burgers on gas grill is the common option of American households.