Recipe: Yummy Steak on the Grill

Steak on the Grill. For more details on grill temperature control on a gas grill, please see my Beginners Guide to Grill Temperature on a Gas Grill. Place the steaks on the grill. Beef tenderloin, ribeye, New York strip, porterhouse or T-bone steaks will all taste great on the grill.

Steak on the Grill Grilling wet steak is like starting a race going uphill. Your grill can't cook your steak until it first evaporates the water which takes a lot of energy. Salt the steak at least one hour before cooking or immediately before putting it on the grill. You can have Steak on the Grill using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Steak on the Grill

  1. Prepare of Any thick cut piece of steak (rib-eye is the best).
  2. Prepare of Adobo seasoning.
  3. Prepare of Black pepper.
  4. You need of Montreal style steak seasoning.
  5. Prepare of Worcestershire sauce.
  6. Prepare of Salted butter.
  7. Prepare of Garlic powder.

Never salt the meat and let it sit for less than an hour. Or a gray, tentatively-grilled steak with no crusty edges. With so many ways to get it wrong, it's no wonder grilling steak can be intimidating. To get it right once and for all, we turned to chef and grilling expert Adam Perry Lang, who shared his step-by-step method for perfect steak on the grill.

Steak on the Grill step by step

  1. Take the piece of steak and cleanse with warm water..
  2. Pat it dry and season inside a large bowl. Using a plate allows too much to run off..
  3. Sprinkle several drops of Worcestershire sauce on both sides..
  4. Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce..
  5. Next, cut half an inch portions of butter. 3 on one side and 3 on the other..
  6. Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften..
  7. Last...seek out The Grill Master and spark the grill.🍴.

Grilled Steak Fajitas - get out the grill and make grilled steak fajitas with sizzling peppers and onions! We have been using our grill almost every day this summer. We love eating outside and we love keeping the house as cool as possible. Wonder why you need a two-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill.