Multi grain thepla. Here we have multigrain thepla recipe with all goodness of veggies & fibers. Multi grain flour has become very famous these days, we see mutli grain variety. Thepla. my go to option for breakfast whenever I don't have anything handy and planned.

Thepla is one of the most-loved breakfast dishes in Western India. While the methi leaves give a nice taste and aroma to the Multigrain Methi Thepla, a few teaspoons of. thepla recipe Methi thepla are light as well as healthy. You can cook Multi grain thepla using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Multi grain thepla

1. It's 1/4 cup of barley flour.
2. Prepare 1/4 cup of jowar flour.
3. It's 1/4 cup of freshly ground oats flour.
4. It's 1/4 cup of maize flour.
5. It's 1/4 cup of pearl millet flour.
6. It's 1/2 cup of whole wheat flour.
7. It's 1 tsp of roasted cumin powder.
8. It's 2 tsp of ginger-green chilli paste.
9. It's 1 cup of grated bottle gourd.
10. Prepare 1/2 cup of fenugreek leaves, finely chopped.
11. It's 1 tbsp of ghee.
12. It's as needed of Oil for roasting theplas.
13. Prepare 1 tbsp of thick yoghurt or as required.
14. You need 2 tsp of jaggery powder.
15. It's to taste of Salt.

Multi grain Thepla Recipe step by step थेपला View recipe by Priyashii's Kitchen www.bit.ly/MultigrainThepla Follow : Priyashii's Kitchen Subscribe. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast. Multigrain thepla is a healthy and very nutritious breakfast dish prepared from wheat flour, ragi flour, bajra flour, jowar flour and besan and mixed with fenugreek leaves and mild… "Multigrain" and "whole grain" are not interchangeable terms.

Multi grain thepla step by step

1. Take flours in a big bowl, add cumin powder, salt and jaggery powder. Mix well. I recommend adding jaggery or little sugar to cut down the slight bitterness of flours..
2. Add grated bottle gourd after squeezing out the water well.
3. Add chopped fenugreek leaves, ginger chilli paste, melted ghee. Combine everything well..
4. Add thick yoghurt to knead the firm dough..
5. Let the dough rest for 15-20 minutes. After resting time, the dough will become softer..
6. Roll thepla as thin as you can, roast them on a medium-hot skillet using oil..
7. Can be enjoyed with milk, tea, coffee, along with food or as it is!.

In contrast, multigrain means that a food contains more than one type of grain, although none of them may necessarily be whole grains. A wide variety of multi grain options are available to you, such as packaging, type, and product type. Multigrain is definitely the new kid on the block. Owing to the many nutritional benefits it Health Benefits of Using Multigrain Atta. How to Make Multigrain Atta at Home.