Multi grain dosa. How to Make Multi Grain Dosa. Grind them with cumin, asafoetida and green chillies to a fluffy batter, using the water in which they were soaked. Beat the curds till smooth and stir in sugar and salt.

Please watch video and try in your home and also like and share our video. Download Multi-Grain Dosa Recipe Recipe Card. Right-click on an image to show up a menu, choose "Save image as". You can cook Multi grain dosa using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Multi grain dosa

1. It's 1/2 cup of Rice flour.
2. You need 1/2 cup of wheat flour.
3. You need 1/2 cup of ragi flour.
4. Prepare To taste of Salt.
5. It's As needed of Oil / ghee.

All web browsers have a similar option, but with slightly different lingo. If you are on a mobile, you can tap the image and it will open image in a new tab of your mobile browser. In addition to Multigrain Dosa you can also make yummy cupcakes with dosa batter called 'Punugulu' or 'Paniyaram'. There is a special pan for this purpose.

Multi grain dosa instructions

1. In a bowl mix all flour.
2. Add water to make batter. Add salt to taste..
3. Heat tawa, take a ladle full of batter and spread on tawa. Apply oil. Close the lid and cook for 30 seconds..
4. Open the lid flip the dosa cook for couple of seconds and serve hot with chutney..

Dosa (or idli) batter is mixed with chopped vegetables like carrots, chili peppers, cabbage, onion, cilantro and poured into these cups. Purchase Online & Get Best Discount, Fast Door Delivery Available. The batter should not be thick but of medium consistency. If the batter becomes too thin, then add some rice flour to slightly thicken it. Heat a non-stick pan and smear a bit of oil on it.