Multi-Grain Dosa. Here is an easy recipe of MTR Multi Grain Dosa for you to try!! How to Make Multi Grain Dosa. Grind them with cumin, asafoetida and green chillies to a fluffy batter, using the water in which they were.

Adai Dosa Recipe or Multi Lentil Dosa - South Indian Healthy Kids Lunch Box Recipe. Multigrain Dosa with Spicy Onion Chutney #MultigrainDosa #Dosa #HealthyBreakfast We are constantly looking for healthy breakfast options. Mutli Grain - Dosa Evergreen test the breakfast, lunch and tea time, Easy, Delicious & Healthly. You can cook Multi-Grain Dosa using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Multi-Grain Dosa

1. You need of For Dosa.
2. It's 1 cup of Cooked Rice.
3. Prepare 1 Cup of Green Gram Dal.
4. It's 1/2 cup of Masoor Dal.
5. You need 1/2 cup of Urad Dal / spli blak gram.
6. Prepare 1/2 Cup of Toor Dal.
7. It's 1/2 Cup of Rajma.
8. You need 1 large of Onion.
9. Prepare 5 of Green Chilli.
10. It's 2 inch piece of Ginger.
11. You need a handful of Curry leaves.
12. Prepare 2 tblspn or to taste of Chilli powder.
13. It's 1/2 tsp of Asafoetida / Hing.
14. You need to taste of Salt.
15. You need as needed of Oil for making dosa.
16. It's of For Tomato Coconut Chutney.
17. You need 1/2 cup of chopped tomatoes.
18. You need 1/4 cup of grated coconut.
19. Prepare 1 tbsp of oil.
20. It's 1/2 tsp of chana dal (split bengal gram).
21. Prepare 1/2 tsp of urad dal (split black lentils).
22. You need 4 of whole dry kashmiri red chillies, broken into pieces.
23. Prepare 5-6 of curry leaves (kadi patta).
24. You need 8 of shallots (madras onions), peeled.
25. You need to taste of salt.

Multi grain Adai can also be said as Multi grain Indian crepe or Multi grain Adai pancakes which A blob of white butter served with the hot steaming dosa hits the spot and gives a glazing shine to the. Dosa is a savory, South Indian crêpe that is served with a variety of fillings and sides. This multigrain version ( includes brown rice, oats, millets. Multigrain Dosa Adai is a perfectly nutritious breakfast recipe with no compromise in Preparation of Dosa: Take all soaked ingredients (Toor dal, chana dal, urad dal, rice, dry.

Multi-Grain Dosa instructions

1. Take all the daals and rice and wash them well in water. Now soak them in water for 5 hours..
2. Now drain them and take it in a blender and make into a fine paste by adding some water. Transfer this to a bowl and mix well.
3. Now take onions, green chilli, ginger and curry leaves in a food processor and chop them finely. Add it to the batter and mix well. Add asafoetida, salt, chilli powder to the batter and mix well. Batter is done..
4. Heat a tawa. Take a ladleful of batter and make into a thin dosa, Drizzle oil on all sides and cook for a min on one side..
5. Flip over and cook for 30 seconds on other side too. Remove from tawa and serve with coconut chutney.
6. For Tomato Coconut Chutney. - Heat the oil in a broad non-stick pan, add the chana dal, urad dal, red chillies and curry leaves and sauté on a medium flame for a few seconds. Add the tomatoes and onions and sauté on a medium flame for 3 minutes. Add the coconut and salt and sauté on a medium flame for 1 to 2 minutes. Allow it to cool completely. Once cooled, blend in a mixer till smooth. Serve with dosas or idlis or store upto 2 days, refrigerated and use as required..

Crisp and tasty Dosa, loaded with the goodness of multigrains, ready in an instant. The goodness of the product lies in its ingredients! Each bite of the Multigrain Dosa contains - Wheat - Rice. Multi-grain Nutritious grain powder making machine instant baby food powder production line manufacturer. If your child is tired of regular white rice dosas, turn things up a notch with this protein packed multigrain pancakes or adai dosas.