Fish cakes grain free. I used this old grain free lobster cake recipe on my blog and simply switched the lobster for the sardines and onions for green onions. Voila it was like a whole new recipe! Plus I made the fish cakes mini because mini things are so cute!

Grain-Free Fish CakesReal Food and Love. Get this easy Paleo coconut tuna fish cakes recipe here. It's also nut-free, Keto, and grain-free making it perfect for a healthy lunch or dinner. You can cook Fish cakes grain free using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fish cakes grain free

1. You need 1 can of tuna/ salmon, or left over cooked fish.
2. It's 1 of egg.
3. You need 1 of small onion chopped finely.
4. You need 1 tsp of chopped parsley.
5. You need 1/4 tsp of mustard powder.
6. It's of Salt and pepper.
7. You need 1 tsp of cider vinegar.
8. You need 1 tsp of avocado oil.

I was actually on my way to pick up groceries to make these coconut tuna fish cakes when I walked by a unicyclist meandering down a residential street. These fish cakes are grain free, dairy free, healthy and super yummy… we promise you won't even notice the sardines ;) As always, we hope you're all having a FABULOUS weekend and thank you all so much for watching xx. This recipe is adapted from the Grain-Free Doggie Doughnuts I have in The Year of Cozy. I basically doubled that recipe Cake!

Fish cakes grain free instructions

1. Mix (not the avocado oil) the ingredients together and form into 2 patty shapes.
2. Fry in the avocado oil 3 mins each side.

This recipe is completely grain-free, using Baking Sheet" target="_blank">half baking sheet and then you cut the cakes out using a round cutter. Egg Free Main Dishes Soy Free Vegan Vegetarian. Gluten Free Vegan Fish Cakes Recipe. I am happy to report that no fish were harmed in any way in the making of this gluten free recipe! These delightful delicacies are crispy on the outside, lush and creamy on the inside and taste surprisingly like.