Multi grain banana muffins. These multi-grain muffins are a great plant-based breakfast option or post workout snack! While you can find many different variations on banana bread or muffins, these creations are based on overly ripe bananas and the result is nothing more than a sweet bread. Be the first to review this recipe.

Yes this is a Dixie paper plate. All Reviews for Whole Grain Banana Muffins. Whole Grain Banana Muffins. this link is to an external site that may or may not meet accessibility guidelines..multigrain banana muffins,multigrain bread,multigrain flour recipe,how to make multigrain bread,multigrain atta,multigrain buns,healthy banana muffins,multigrain atta benefits,multi grains atta mug cake,healthy breakfast muffins,multigrain atta recipes,whole wheat muffins. You can have Multi grain banana muffins using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Multi grain banana muffins

1. You need 1 cup of self rising wheat flour.
2. Prepare 1 cup of whole wheat flour.
3. Prepare 1 tsp of baking soda.
4. Prepare 1/4 tsp of salt.
5. Prepare 1/2 cup of prestige margarine.
6. Prepare 1/2 cup of brown sugar.
7. You need 2 of eggs beaten.
8. It's 2 1/3 cups of mashed overripe bananas.
9. It's 1/4 cup of raisins.
10. It's of Topping.
11. You need 1 tbsp of chia seeds.
12. Prepare 2 tbsp of sunflower seeds.
13. Prepare 2 tbsp of oats.

Spoon batter into prepared muffin cups, filling each about three-fourths full. Sprinkle Streusel Crunch Topping evenly over batter in muffin cups. While everyone is home, it seems baking has become a popular past time and that making banana bread is what's. Meet the banana muffins of my dreams.

Multi grain banana muffins instructions

1. Sieve flour three times to get it airy, add baking soda and salt.
2. Prepare baking tray by lining the cup cake tray with paper cupcake holders.
3. In a separate bowl cream together butter and brown sugar..
4. Stir in beaten eggs and mashed bananas until well blended into a thick batter.
5. Dust the raisins with some flour and throw them into the batter.
6. Sprinkle the toppings on the cup cakes.
7. Bake for 30 mins in oven at 175 degrees. Let cool for 10 mins. Remove from cup cake tray and let cool on rack covered with a clean kitchen cloth..
8. Serve with tea.

They're fluffy, whole grain, naturally sweetened, totally delicious banana muffins. Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) Banana bread and muffins made with coconut flour, eggs and coconut oil for a healthy and filling breakfast that is great on-the-go. She modified my apple cinnamon coconut flour muffins to make a healthy grain-free banana bread recipe with coconut flour. This wasn't a recipe I'd tried myself. Whole Grain Banana Muffins. back to all recipes.