Easiest Way to Make Appetizing Multy Grain Uttapam

Multy Grain Uttapam. This protein packed uttapam is delicious and can be enjoyed as a healthy breakfast. Traditionally uttapam is primarily prepared using rice and urad dal. This week we have one of the tastiest preparations for your breakfasts - the Multigrain Uttapam.

Multy Grain Uttapam For more recipes related to Instant Ragi Uttapam checkout Ragi Idli, Ragi Biscuits, Multigrain Cookies - SK Khazana. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Multigrain is definitely the new kid on the block. You can cook Multy Grain Uttapam using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Multy Grain Uttapam

  1. Prepare 1/2 cup of wheat flour.
  2. It's 1/4 cup of urad dal flour.
  3. You need 1/4 cup of rice flour.
  4. It's 1 tbsp of gram flour.
  5. Prepare 1 of medium onion(finely chopped).
  6. You need 1 of medium tomato(finely chopped).
  7. Prepare 1 of green chilli (finely chopped).
  8. It's handful of coriander leaves(finely chopped).
  9. You need To taste of Salt.
  10. It's 1/2 tsp of red chilli powder.
  11. It's 1/2 tsp of cumin powder.
  12. You need As needed of Oil for frying.

Owing to the many nutritional benefits it Health Benefits of Using Multigrain Atta. How to Make Multigrain Atta at Home. Instant Rava Uttapam Recipe with step by step photos. These are easy, quick and tasty uttapams made with rava (sooji or cream of wheat).

Multy Grain Uttapam step by step

  1. In a bowl add all the ingredients mix well make pouring consistency like chilla thicker than dosa batter.
  2. In a pan or tava add 1 tsp oil when hot take one full laddle and pour it on the tava spread it with laddle in medium round shape.
  3. When one side cook flip it up and cook other side too on medium and low heat by pressing if require apply 1 tsp oil around the Uttapam.
  4. Serve it hot with tomato ketchup curd chattni or any other dip of your choice it's instant when you cannot decide what to cook simple no jhanjhat 😊.

Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. Add some grated cabbage to make the batter of Nachni Uttapam for Babies also. Choose what you like from the "Multigrains" section. Ready-to use mixes, now available in delicious multigrain versions too, are a boon for every.suji uttapam recipe