Pancakes, whole grain / buttermilk. I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should I made buttermilk pancakes last week since I wanted to use up some leftover buttermilk. But my son says he prefers this recipe that I made this morning.

I usually like whole grain pancakes but did not care for these. I love using whole wheat pastry flour for this which is lighter than whole wheat flour, but still still milled from the whole grain, so nothing important has been The cultured buttermilk pancakes turned out beautifully. The ones I made with my own buttermilk were very runny, and while they tasted great. You can cook Pancakes, whole grain / buttermilk using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pancakes, whole grain / buttermilk

1. Prepare 1 cup of Whole wheat flour.
2. You need 1/3 cup of flour.
3. Prepare 1/3 cup of rolled oats.
4. It's 1/3 cup of corn meal.
5. It's 4 tsp of sugar.
6. You need 1 tsp of salt.
7. You need 1 tsp of baking powder.
8. You need 1/2 tsp of baking soda.
9. Prepare 2 cup of buttermilk OR quality plain yogurt.
10. It's 2 of eggs.
11. Prepare 2 tbsp of vegetable oil.
12. It's 1 tsp of vanilla.

With our delicious whole grain Buttermilk Pancake & Waffle Mix, it's easy to make a scrumptious stack of homemade buttermilk pancakes or waffles. Our Buttermilk Pancake and Waffle Mix is an ideal breakfast option if you want whole grain nutrition and delectable flavor from your pancake mix. Stir together Make-Ahead Whole-Grain Pancake Mix, buttermilk, eggs, and butter until just blended and smooth. Heat griddle or large nonstick skillet over medium heat; butter.

Pancakes, whole grain / buttermilk step by step

1. mix dry and wet ingredients separately and then combine..
2. Now that you have a great base, consider any of the following spins (all optional): cinnamon, apples, and chopped walnuts; blueberries; raisins; bananas; figs; pears; etc..
3. Cook on preheated skillet with a little oil (I prefer the iron skillet for this rustic hotcake)..

Pour about ¼ cup batter for each pancake on griddle. Easy, fluffy, incredibly soft pancakes made with part whole wheat flour. You get a good dose of whole grain, and the recipe uses only a little sugar, a little oil, and an added egg white. Top them with fruit and I feel pretty good feeding them to my kiddos a couple days a week. In a large bowl, combine pancake mix and flax seed.