No grain bread. This no knead artisan multigrain bread recipe requires very little hands-on time and makes two hearty loaves of bread. Enjoy right away or freeze for later! Sprouted grain bread is made from whole grains that have begun to sprout, or germinate.

Bread, pasta, crackers and baked goods are often made from wheat flour. Whole grains can be eaten whole, cracked, split or ground. They can also be milled into flour or used to make breads. You can have No grain bread using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of No grain bread

1. It's 1 cup of ground almonds.
2. It's 1 cup of nut flour e.g hazlenut.
3. Prepare 6 tbsps of arrowroot.
4. You need 4 tbsps of ground flax seeds.
5. It's of Optional 1 cup chopped nuts e.g walnuts.
6. It's 2 tbsps of tapioca.
7. It's 1/2 tsp of salt.
8. You need 1/4 tsp of cream of tartare.
9. You need 1/4 tsp of bicarbonate of soda.
10. Prepare 4 tbsps of coconut oil.
11. It's 3 of eggs.
12. You need 1/2 cup of coconut milk.
13. You need 11/2 tbsps of white wine vinegar.

The recipe for Essene sprouted grain bread is easy. Learn how to sprout grains for sprouted flour, then Essene sprouted grain bread is a simple and nutritious whole grain bread. Whole grain sourdough bread has phenomenal flavor and nutrition. The character of the wheat comes through with a full range of vitamins, minerals, fiber and protein.

No grain bread instructions

1. Mix dry ingredients.
2. Warm the coconut oil and mix with other wet ingredients.
3. Combine the dry and wet ingredients. Put in a greased tin and bake at 180 for 40-45 minutes. Until a knife comes out clean..

Process for making sprouted wheat bread with no flour. NOTE: If the grain sprouts develop long enough for diastatic enzymes to get started, it will make the bread very gooey and won't bake through. The sprouted grain bread concept is not new. There is absolutely no flour used in any of our products. I'm making my own and enjoying every bite!