How to Make Tasty Hotdog and Leek in Whole Grain Mustard Sauce

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Hotdog and Leek in Whole Grain Mustard Sauce There are no food police who are going to kick down your door and arrest you for eating your hot dog "wrong". What else can we do with mustard sauce apart from eating with hotdogs? Leeks have a delicious oniony flavor and they are so wonderful in this side dish. You can cook Hotdog and Leek in Whole Grain Mustard Sauce using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hotdog and Leek in Whole Grain Mustard Sauce

  1. It's 1 large of leek slice thinly.
  2. You need 3 stick of Hotdog slice into strip.
  3. You need of WHOLE GRAIN MUSTARD SAUCE.
  4. You need 1 tsp of olive oil.
  5. It's 3 tbsp of whole grain mustard.
  6. Prepare 1 tbsp of honey.
  7. Prepare 1 tsp of worcestershire sauce.

The mustard sauce compliments the leeks flavor well and it goes well with many main dishes.—Taste of Home Test Kitchen, Greendale, Wisconsin. Make a gourmet Whole-Grain Mustard Sauce that pairs nicely with seafood dishes like halibut or crab cakes for the perfect accompaniment of flavors. Whisk in mustard, salt and pepper. Creamy Mustard Sauce (Vegan). by Wish I Could Cook.

Hotdog and Leek in Whole Grain Mustard Sauce instructions

  1. Mix the whole grain mustard with honey,olive oil and Worcestershire sauce then set aside.
  2. Thinly slice leek and slice up hotdog too,with oil deep fry the leek till its lightly crispy then set aside,.
  3. With little oil pan fry the hotdog strip for 1 minutes then add in the wholegrain mustard sauce and mix well and off the heat.

For the mustard sauce: Place all the mustard sauce ingredients into a mixing bowl and whisk together. Thinly slice gravlax, removing it from the skin as it's sliced. Serve thinly sliced gravlax over toast points with a drizzle of whole grain mustard sauce. This recipe is specifically for whole-grain mustard, which we call moutarde à l'ancienne or old-fashioned mustard It is especially good in vinaigrettes, in croque-monsieur and grilled cheese sandwiches, in a sauce for. Whole-grain mustards, also known as coarse mustard or stone-ground mustard, are mustards in which the mustard seed is coarsely instead of finely If you can't eat mustard or hate its taste, try substituting horseradish or horseradish sauce.