Recipe: Tasty Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子

Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子. These sweet rice dumplings are gooey, sweet, and infused with the nice grassy aroma of the bamboo leaves. Zongzi is basically glutinous rice with sweet or savoury fillings wrapped in bamboo or reed leaves. Growing up with sweet Zongzi stuffed with red beans and/or Chinese dates, I encountered culture The flavour from the pork marinade penetrate into each grain of rice.

Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 You can find it in the grain aisles of Korean grocery. Chinese Sweet Rice Dumpling, Alkaline Dumpling - Indochine Kitchen. See related links to what you are looking for. You can have Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子

  1. It's 1 cup of short grain brown rice.
  2. Prepare 1 cup of short grain sweet brown rice.
  3. It's 8 of jujubes.
  4. Prepare 2 of medjoor dates.

Chicken Curry Rice Dumplings (Zongzi/Chang) 咖喱鸡肉粽子. I hope it is never too late to update a dumplings recipe. I know Dumpling day (dragon boat festival) already over. Sprouted brown rice has a softer texture than brown rice and a pleasant fragrance, yet retains the health benefits of brown rice.

Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 step by step

  1. Soak mixed brown rice in water for at least 3 days. Change water twice daily..
  2. Soak 16 bamboo leaves in cold water overnight or 8 hours..
  3. Rinse and drain off water. Make one Zongzi using 2 leaves and place some rice in first, then a jujube and 1/4 medjoor date, then cover with a layer of rice. Wrap it into a 4 corner shape. Tie it with cotton twines..
  4. Cook them in cold water with a heavy weight on top to prevent floating. Simmer for at least 2 hours. Serve hot or room temperature..

Coupled together, the quality and taste of the rice. They act a little differently in baking than conventional grains Sprouted Sandwich Bread and Rolls. Greek Greens and Feta Pie with Sprouted Whole Wheat Crust. Sprouted Brown Rice and Zucchini Risotto. Sprouted brown rice, sometimes called germinated brown rice, looks similar to regular brown rice.