Tilapia Fish tacos- gluten free.

You can have Tilapia Fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tilapia Fish tacos- gluten free

1. You need 2 of white fish filets.
2. You need 1 cup of cornstarch.
3. Prepare 4 tbsp of olive oil for frying.
4. It's 3 of limes.
5. Prepare 1/2 tbsp of cayenne pepper.
6. You need 1 tbsp of rice wine vinegar.
7. Prepare 1/2 tbsp of garlic powder.
8. It's 1/2 tbsp of onion powder.
9. It's 1 tsp of course sea salt.
10. Prepare 2 tbsp of water.
11. You need 2 tbsp of olive oil.

Tilapia Fish tacos- gluten free step by step

1. Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder..
2. Heat oil on medium.
3. Coat fish filets in corn starch generously..
4. Place filets in hot oil, cook until browned on one side, about 3 mins. Flip..
5. Add wet mix to filets and let simmer for 3 minutes on low heat..
6. Enjoy with Pico de gallo, sharp cheddar and white corn tortillas..