Banana pb&j vegan gluten free bread. Peanut Butter Banana Smoothie Peanut Butter Banana Smoothie. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Everyone loves ice cream, but we all know it doesn't make a great after-school snack.
It's like a peanut butter and jelly sandwich and peanut butter banana sandwich all rolled into one. With the big sweetness factor, you may forget it is a healthy drink and think of it more as a dessert. Everyone will love this smoothie - kids and adults. You can have Banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana pb&j vegan gluten free bread
- Prepare 2 of banana.
- It's 3 tbsp of peanut butter.
- It's 1 cup of instant oats.
- It's 2 tbsp of favorite jelly.
- It's 3 tbsp of stevia.
- It's 1/2 tsp of vanilla extract.
- Prepare 1/2 tsp of ground cinnamon.
- It's 1 tsp of baking powder.
The almond milk (you can use dairy milk, if you wish) and peanut butter adds valuable. peanut butter; maple syrup; How to Make Banana Ice Cream. Once you've assembled your ingredients, the next step is to make your banana soft serve! You'll start by blending the bananas together until they're mostly smooth. Once smooth, you can add the rest of your ingredients and blend until incorporated.
Banana pb&j vegan gluten free bread step by step
- Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats).
- Pour blend into a microwave safe baking pan or cupcake mold.
- Microwave for 3-5 minutes.
- Enjoy!.
Beat egg in a large bowl. Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. This oatmeal comes together very quickly and easily (plus it has plenty of peanut butter and banana flavor) that it would make a great anytime snack. I topped mine with extra banana slices and some extra melted peanut butter. Banana Muffins made with oat bran and flecked with creamy peanut butter chips are worth waking up for in the morning.