Spicy kadi pakoras. Today I am having Indian lunch. I enjoyed eating hope you enjoy watching this. Do subscribe for more such asmr videos.

Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. Kadhi pakora recipe is a perfect dish to eat up in lunch or when you feel mild hunger. Main ingredients of the curry pakora recipe are gram flour, yogurt, ginger garlic paste, crushed and ground red chillies. You can have Spicy kadi pakoras using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spicy kadi pakoras

1. Prepare Gram of flour 125gms.
2. Prepare 250 gms of Yougurt.
3. You need 1.5 tbs of Salt.
4. Prepare 2 tbs of Red chilli powder.
5. It's 1 of Onion.
6. You need 2 tbs of Ginger garlic paste.
7. You need 3 of Tomato.
8. Prepare 1.5 ltr of Water.
9. Prepare 3 of Green chilli.
10. It's 2 tbs of Cumin.
11. It's 1 tbs of Black pepper.
12. It's Half of cup for trka.
13. You need Half of cup oil.
14. Prepare of Poatto half kg.
15. You need of Spinch half kg.
16. You need 4 tbs of Kasuri meethi.
17. You need Gram of flour for pakoras 250 gram.
18. It's of Red chilli powder 2tbs for pakoras.
19. You need of Salt 1.5 tbs for pakoras.
20. It's 2 of Onion.
21. Prepare of Oil for pakoras half kg.

Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the. Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy sour and spice yogurt sauce thickened with. Kadhi is a very popular dish throughout India.

Spicy kadi pakoras step by step

1. Take a pan add oil.when oil is hot then add onion.cook till lite brown..
2. Add ginger garlic paste and green chilli paste.cook over low flame for 5 minute..
3. Add tomato salt and red chilli powder and trumeric powder.cook over low flame for 5 minute..
4. Take gram flour add water and yougurt blend it..
5. Add this blended gram flour.mix well and cook over low flame for 1hour 45 minute..
6. Take a pan add half cup oil.add cumin and balck pepper.add this oil into kadhi..
7. Take a bowl add gram flour And all vegetables and all masalas and mix well and make a better. Take a pan add half kg oil.make pakoras..
8. Then add pakoras into kadhi..
9. Yummy kadhi pakoras ready to serve it..

Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters. This was a very simple, tasty pakora recipe. I would have suggested a little more spices, and especially.