How to Cook Appetizing Gobhi pakora

Gobhi pakora. cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan). these gobi pakora are crisp in taste and should. Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and. delicate gobi florets. in other words, the batter for onion pakora is thick, so that it can be mixed with onion slices. the same cannot be applied here and may eventually break the delicate gobi florets.

Gobhi pakora Nuun Bhariya is a popular version of such pakoras using wheat flour, salt, tiny bits of potato and onion which is typically found in the eastern region of Uttar Pradesh. Gobi pakora i love it crunchy taste with pudina chutney. My boys would eat plates and plates of the gobi pakora. You can cook Gobhi pakora using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Gobhi pakora

  1. Prepare of Green chili 4 to 5.
  2. You need of Gobhi one bowl.
  3. It's of Salt to taste.
  4. Prepare of Masala 1/2 tsp.
  5. You need of Red pepper 1/2tsp.
  6. It's of Oil for frying.

I love the idea of frying the curry leaves along with the pakoras. I just discovered an amazingly delicious evening snack in the form on this Crispy Gobi Pakora. Gobi Pakodas is a recipe of delicious and hot pakodas made by dipping cauliflower chunks in a batter of besan, rice flour, cornflour with a pinch of Gobi Pakora recipe - How to make Gobi Pakora. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets.

Gobhi pakora instructions

  1. Add all masala s then fry it in hot oil.
  2. And serve it with tomato sauce.

Here the florets are coated with chickpea flour and Indian spices and then deep fried. Cauliflower pakoras are often prepared with florets but today we will make pakoras with grated cauliflower. How to make Gobi Pakora: Wash Cauliflower and cut into pieces. Fry these pieces one by one till they turn golden brown. Serve hot Gobhi Pakora with green chutney.