Glazed tofu scramble (vegan & gluten-free). Tofu scramble, a vegan alternative to scrambled eggs. This is a super easy vegan tofu scramble recipe that only takes minutes to make and tastes delicious. Now you can enjoy vegan scrambled eggs for your.

A lot of vegan breakfasts center around oats or smoothie bowls. If you prefer savory breakfasts like I do, those just don't cut it all the time. Try this delicious Tofu Scramble - Mexican style! You can have Glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Glazed tofu scramble (vegan & gluten-free)

1. You need 1 of medium firm tofu (19OZ).
2. Prepare 1 packet of mushrooms (250 grams).
3. It's 3 of chopped carrots.
4. Prepare 2 tsp of finely chopped ginger.
5. Prepare 1 cup of chopped leek.
6. You need of Chopped scallions.
7. Prepare 1 tbsp of sesame oil.
8. It's 1/4 cup of toasted pecans.
9. You need of For the glazed:.
10. Prepare 1 tbsp of sesame oil.
11. Prepare 3 tbsp of soy sauce.
12. Prepare 1 1/2 tbsp of brown sugar.
13. You need 2 tbsp of corn starch.
14. Prepare 1 tbsp of water.
15. Prepare 1 tbsp of minced ginger.
16. You need 1 clove of minced garlic.

Check out this great technique used to alter the texture of tofu, making it perfect for this dish! I've heard of people making tofu scrambles for breakfast or as a side and never realized how simple the dish was to make until I tried it myself. Make a vegan brunch in less than half an hour. Try our low-calorie vegan breakfast recipe made with smoked tofu, punchy chilli and pan-fried courgette.

Glazed tofu scramble (vegan & gluten-free) step by step

1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight)..
2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked..
3. While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients..
4. Add the glaze as a last step, and stir to coat everything..
5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish..

A yummy recipe for Vegan Tofu Scramble - loaded up with healthy seasonal veggies that you already have on hand. If you surrendered to the air, you could ride it. ~ Toni Morrison~. Serve the scrambled tofu with a side of toast and some fresh fruit, or try one of the serving suggestions below. Breakfast wrap: Enjoy on the go in a breakfast wrap by folding it into a whole wheat tortilla with sliced avocado or non-dairy cheese, lettuce, and tomato. Once you tackle a vegan omelet head on, it seems the only logical thing to do is master the art of the tofu scramble.