Gluten-Free Mug Bread. So tasty and just perfect for sandwiches Place butter in a microwave-safe mug. This banana bread mug cake is gluten-free and has no refined sugar! While classic banana bread recipes all use regular white flour, this healthy This single serving gluten-free chocolate mug cake is so moist, rich and chocolaty!
To Make a Gluten-Free Mug Cake, You'll Need.
One large or two small mugs A fork A microwave (or oven).
Eat them as is, or toast them to make them even.
You can cook Gluten-Free Mug Bread using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Gluten-Free Mug Bread
- Prepare 4 tbsp of almond flour.
- It's 1 tbsp of coconut oil.
- It's 1 of egg.
- Prepare 1/4 tsp of baking powder.
This incredibly easy mug bread cooks in the microwave! I'm pretty excited to share this recipe with you today. Not only is it super easy to make, but it really tastes like bread. Yes, single serve gluten free fresh bread when you want it!
Gluten-Free Mug Bread instructions
- Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed..
- Add coconut oil to the flour and mix until it's all incorporated..
- Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem..
- Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec..
- Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!.
You can add different flavors to customize it. I love this recipe because I am not a person that eats bread daily and I hate to buy a loaf of bread and have it wasted. Browse hundreds of gluten-free recipes - breads, rolls, biscuits, donuts, pancakes and more. You've probably seen xanthan gum listed as an ingredient in countless gluten free recipes. Breads mainly, but pancakes, biscuits and muffins aren't excluded.