CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free. Natural, gluten-free, low carb This keto pecan pie recipe is the only one you'll ever need for the best sugar-free pecan pie ever! This was delicious and not cumbersome to make. This will definitely be on my favorite dessert list!

Don't let the name fool you, these keto sugar cookies are actually sugar free! Take part in the holiday cookie decorating tradition the low-carb and gluten-free. Dairy Free, Gluten Free, Soy Free and Sugar Free Recipes. You can cook CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free

1. You need 2 cups of almond flour.
2. Prepare 1 cup of Stevia for Baking.
3. You need 1 cup of crushed walnuts.
4. It's 3 tbs of Chia Seeds.
5. Prepare 1 tbs of Aluminum green baking powder.
6. Prepare 1/2 tsp of Xantham gum.
7. It's 1/2 cup of dried cranberry powder.
8. It's 2 of eggs.
9. Prepare 1/2 cup of softened butter.
10. It's 2 tbs of olive oil.
11. It's 1 tsp of vanilla extract.
12. You need 3 tbs of cream cheese.
13. You need 1 tsp of lemon extract.
14. Prepare 1 tbs of xylitol.

Baked goods • breakfast • cookies • desserts • drinks • entrees • salads • sides • snacks • soups + stews • tips + resources. These Keto Pecan Snowball Cookies covered with powdered Swerve taste like toasted pecan heaven. They taste better than powdered donuts (without the guilt)! Each batch is made to order with Almond Flour, Erythritol, Stevia, butter, toasted pecans, pure vanilla extract.

CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free instructions

1. Mix first 7 ingredients in bowl to make sure it is combined well and is not clumpy. Add the next 4 ingredients and blend well..
2. Take lg tbs size balls and arrange on a parchement lined cookie sheet and put your knuckle print in the center to make a divet for the cream cheese topper..
3. Bake in a 375° oven for 8 minutes.
4. For cheese topper combine last 3 ingredients till smooth. Put mixture into ziplock bag and cut off the corner to pipe dollops of cream cheese into the centers of cookies. If desired grate lemon rind on top to garnish..

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