Gluten Free Donut Holes. The (relative) importance of gluten free donut holes. And the yeast-raised gluten free donuts recipe from here on the blog works great, too. All our products are manufactured in the United States, in our own Certified Gluten, Dairy and Nut-Free (tree nuts & peanuts) Facility.

Anyone who loves gluten-free donut holes will swoon over these gluten-free chocolate donut holes. They are fried and super tasty. Just hearing those words makes me drool a little and think wistfully of Saturday morning donuts as a child. You can cook Gluten Free Donut Holes using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gluten Free Donut Holes

1. You need of Wet Ingredients.
2. You need 1/2 cup of sugar.
3. It's 4 of eggs.
4. Prepare 1 tsp of vanilla extract.
5. Prepare 1 stick of melted real butter.
6. It's of Dry ingredients.
7. Prepare 1/2 cup of Almond flour.
8. Prepare 1/4 cup of Corn starch.
9. It's 1/4 cup of Coconut flour.
10. It's 1 tsp of alm. free baking pwdr.
11. It's 1/2 tsp of xanthan gum.
12. It's of Powdered Sugar for dusting.

So I set about creating these gluten free donut holes made with coffee and then had another ingenious thought: what if I made these a little bit healthy? These glazed gluten free donut holes are light and airy with that thin glaze that crackles when you bite into them. You don't need a fancy cake pop mold to make these, just a mini muffin tin! Grain free, refined sugar free, paleo cinnamon sugar pumpkin donut holes!

Gluten Free Donut Holes step by step

1. Pre-heat cake pop maker.
2. Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute..
3. Melt butter and add to eggs and add vanilla. Whip another 30 seconds..
4. Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate..
5. Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown..
6. Remove and dust with Powdered sugar, or glaze with your favorite gf icing..

Light and soft when you bite into them. A healthy and easy to make crowd pleaser! This delicious, easy to make gluten free treat is made with coconut flour and baked instead of fried! Added the nutmeg as someone suggested and they really did taste like donut holes. I took my amazing Organic Gluten Free donut hole (which was already perfect by the way) and I added the perfect component.