Low Carb Philly Cheesesteak Casserole. Is This Philly Cheesesteak Casserole Recipe Freezer Friendly? I recommend that you remove it from the freezer the night before you plan to eat it. Keyword keto steak, low carb steak, Philly Cheese Steak Casserole.

This nut-free, gluten-free, keto philly cheesesteak casserole is ready in just under an hour and will leave you satiated and satisfied for hours! Keto Low-Carb Philly Cheese Steak Casserole is a quick and easy steak dinner recipe with sirloin steak, cream cheese, green bell peppers, and mushrooms. I hope you love this Low Carb Philly Cheesesteak Casserole as much as we do! You can have Low Carb Philly Cheesesteak Casserole using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Low Carb Philly Cheesesteak Casserole

1. You need 1 lb of lean ground beef.
2. It's 1/2 of green bell pepper - chopped.
3. It's 4 oz of fresh button mushrooms - chopped.
4. It's 1 tsp of salt.
5. It's 1/4 tsp of black pepper.
6. Prepare 1/2 tsp of onion powder.
7. You need 1 tsp of worcestershire sauce.
8. It's 4 of eggs.
9. Prepare 1/2 cup of heavy whipping cream.
10. You need 6-8 slices of provolone cheese.

We ate ours with a salad for dinner. You could also pair it with some other low carb sides for your family's dinner. The classic Philly cheesesteak is made with beef, and this keto casserole can be made with either chicken or beef. This dish will quickly become a household favorite.

Low Carb Philly Cheesesteak Casserole step by step

1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender..
2. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes..
3. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended..
4. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired)..
5. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!.

Low Carb Philly Cheesesteak Casserole Utensils. Low Carb Philly Cheesesteak Casserole Ingredients - Prepped. The taste of this casserole is reminiscent of a good Philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside. Not exactly low in fat, but neither is it's namesake.