Gluten Free Fluffy Pancakes.

You can cook Gluten Free Fluffy Pancakes using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gluten Free Fluffy Pancakes

1. You need 1 c of gf flour with xanthan gum added*.
2. You need 3 t of baking powder.
3. It's 1/4 t of salt.
4. It's 1-2 T of sugar.
5. You need 3/4 c of milk. Add a splash more if necessary.
6. Prepare 1-2 T of melted butter, cooled before added to wet ingredients.
7. You need 1 of egg.
8. It's 1/2 t of vanilla.
9. It's of Butter for cooking.

Gluten Free Fluffy Pancakes step by step

1. Mix dry ingredients in a bowl. Mix wet ingredients in another bowl. Add wet ingredients to dry and mix gently until fairly smooth..
2. Melt butter for cooking in pan, pour 1/4 c pancakes, and cook pancakes until bubbly then flip and cook another minute or 2..
3. This photo shows some boysenberry syrup but Real maple syrup is my fave!.