Bake Fish Au Gratin. This fish au gratin is the perfect recipe to have in your repertoire for days when you have little time to cook. The mild white fish fillets bake to perfection in a simple sauce with cheese and a buttery breadcrumb topping. Place half fish in greased baking dish.

Try this Baked Fish Au Gratin recipe, or contribute your own. Blend cream of celery soup and milk. Rinse fish under cold running water. You can cook Bake Fish Au Gratin using 9 ingredients and 30 steps. Here is how you achieve it.

Ingredients of Bake Fish Au Gratin

1. Prepare 4 of fish fillets (1 1/2 lbs.).
2. You need 1 1/2 of lbs. of white potatoes.
3. It's 1 of big sweet onion.
4. Prepare 4 of plum tomatoes.
5. It's 2 cups of shredded mozzarella cheese.
6. You need 1 cup of grated parmesan cheese.
7. It's 3/4 cup of heavy whipped cream.
8. Prepare 1 tablespoon of oil.
9. It's of Oregano and salt (to taste).

Place fish in greased shallow baking dish. or cooking oil. Baked Scallops au Gratin is a dish that's sure to impress guests. Baked Fish au Gratin is a favorite German dinner. The French "au Gratin" sounds more elegant than the German "Überbackener Fisch mit Kase", so that's the way it's known, even in Germany.

Bake Fish Au Gratin instructions

1. HssIngredients:.
2. Wash and peel the potatoes. Wash the tomatoes. Peel and wash the onion.
3. Cut the potatoes into medium medallions. Cut the tomatoes into fine slices. Cut the onion into thin slivers..
4. In a large and shallow baking dish.
5. Put the oil.
6. Distribute the oil.
7. Put a layer of potatoes in the bottom of baking dish.
8. Arrange the fish on the potatoes.
9. .
10. Cover the fish with the tomatoes.
11. Add the salt.
12. And oregano.
13. .
14. Cover the tomatoes with onion.
15. .
16. Add salt.
17. And oregano.
18. .
19. Preheat the oven to 400 degrees fahrenheit.
20. Place the remaining potatoes on top.
21. .
22. Sprinkle the cream on the preparation.
23. .
24. Bake uncovered for 30 minutes or until potatoes are tender.
25. Remove it from the oven and cover with mozzarella cheese.
26. .
27. Place it in the oven and bake until the mozzarella are melted.
28. Remove it from the oven and sprinkle it with the parmesan cheese.
29. Place it in the oven and bake it until the top is golden brown.
30. I hope you like it and try the recipe in your own home.

It's "überbacken" meaning, "baked over" so the cheese melts and browns. The following recipe uses humble ingredients to make an outstanding fish dish. Gourmet enough to serve as a company meal, if desired. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.