Orange Sauce Fettuccine, with Fish & Veg. For the sauce: Pour the marinade and veal stock into the pan, bring to a boil, remove from the heat and swirl in the cold butter until thickened. Working over a bowl to catch the juice, with a paring knife, follow the curve of the orange and remove the peel and white pith. Cut in between the membranes to.

A zippy white wine with good acidity will pair nicely with the spinach and orange flavors. Just one tablespoon of cream per person gives this fettuccine a luxurious taste and texture. Fettuccine with Chicken, Spinach, and Creamy Orange Sauce. You can have Orange Sauce Fettuccine, with Fish & Veg using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Orange Sauce Fettuccine, with Fish & Veg

1. You need of First the Sauce;.
2. You need 1 of , 28 ounce can of Plum tomatoes (salted).
3. Prepare 1/2 of + cup of Heavy cream.
4. Prepare 1/2 cup of Tomato Paste (Wet).
5. You need 1 of small can of baby sweet corn (chopped).
6. You need 1 of small white onion (chopped finely).
7. Prepare 2 of fillets of Haddock.
8. You need 2 cloves of garlic (minced).
9. It's 1/2 cup of Parmesan cheese (grated).
10. Prepare Squeeze of half a lime or lemon.
11. It's of Seasonongs: I added a tsp of dry pepper, tsp of crushed red pepper, tsp of cayenne, and a tsp of basil powder.
12. You need of Next, the Spaghetti;.
13. You need 1 package of Fettucini (cook in water, add olive oil and salt) - cook to your liking, drain.

Here, our fettuccine comes infused with the subtle, sweet notes of basil, lending the herb's flavor to every bite. We're coating the soft ribbons in a hearty and Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. Turn heat up on pan, add remaining sherry and orange juice. This easy fettuccine alfredo features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach.

Orange Sauce Fettuccine, with Fish & Veg instructions

1. In a large pot with cooking oil (I used olive oil), add the finely chopped white onion, & minced garlic until bronzed..
2. Then add the can of plum tomatoes, and break apart the plum tomatoes until it is mostly liquid..
3. Next add the 1/2 cup of tomato paste and combine..
4. Then, add your seasonings, some of which I mentioned above..
5. Then add a squeeze of half a lime preferably, or lemon (to cut the sauce if it is too salty)..
6. Let the sauce cook down, then slowly add the 1/2 cup of parmesan cheese (grated), and slower yet, the 1/2 cup of heavy cream (I used a half & half)..
7. Next drain the can of baby corn and add it to the sauce mixture..
8. In the meantime, cook the fettucini in a pot, then drain..
9. Then, cook the 2 fillets of Haddock (no seasonings) in a small fry pan until flaky..
10. Combine the fettucini with the sauce or keep them separate, as I do - so you can layer the sauce on top of the fettucini, and the unseasoned cooked haddock on top of the 'orange sauce'..
11. Notes, any type of noodle will do. Top it off with some more parmesan. Even add black olives, and chopped parsley if you fancy..

Fettuccine with Creamy Tomato and Sausage Sauce Recipe. Chicken and Rice Casserole with Spinach and Shiitakes Recipe. Almond and pear tart with orange crème fraîche. This creamy mushroom fettuccine is winter food at its most delushious. Like, if there was ever a reason to be a little less sad that it's still winter and you're Finally: We toss our creamy sauce in with the hot fettuccine.