Crispy Pan Fried Fish with Lemon Butter Sauce. LEMON BUTTER SAUCE: Heat a large skillet over high heat. Add the wine, lemon juice, garlic, and shallots. Lemon Butter Swai Fish - tender and moist pan fried fish with lemon butter sauce.

The recipe is light, delicious and. This easy fried fish recipe is from chef Jonathan Waxman. What could be better than breaded flounder, fried until crispy and drizzled with a lemon. You can have Crispy Pan Fried Fish with Lemon Butter Sauce using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy Pan Fried Fish with Lemon Butter Sauce

1. It's of For the crispy fried fish:.
2. You need 2 of thin white fish fillets (more or less 120 gr each), skinless boneless.
3. It's of salt and fresh ground black pepper (to taste).
4. You need 2 Tbsp of all purpose flour.
5. You need 2 Tbsp of vegetable oil.
6. Prepare of For the lemon butter sauce:.
7. It's 60 gr of unsalted butter.
8. Prepare 1/2 Tbsp of fresh lemon juice.
9. It's of salt and fresh ground black pepper (to taste).
10. You need of For serving:.
11. It's of potato wedges.
12. Prepare of finely chopped parsley.

Spoon the sauce over the fish, garnish with parsley. Perfect crisped skin and a nutty pan sauce, made from brown butter and hazelnuts, make fish feel downright luxurious. Toss kohlrabi salad and serve alongside fish fillets, leaving excess dressing behind. Spoon brown butter sauce over fish and salad and serve with lemon wedges for squeezing.

Crispy Pan Fried Fish with Lemon Butter Sauce instructions

1. For the lemon butter sauce: In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes)..
2. Remove from the heat and pour into a small bowl..
3. Add lemon juice, salt, and black pepper. Mix well. Set aside..
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets)..
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl)..
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋.

A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. How to Make Brown Butter and Prevent Splattering: Use a light colored pan (such as stainless steel or white I used some of the leftover sauce and added some garlic and just stir fried some potatoes, carrots and broccoli as. The lemon-dill sauce is the perfect compliment and. Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. Dip each fillet in egg white, then dredge in panko mixture; place on a broiler pan coated with cooking spray.