Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥.

You can cook Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥

1. It's 1 cup of frozen Shepherd's purse.
2. Prepare 4 of fish balls.
3. It's 1/2 cup of pressed pearl barley.
4. You need 2 Tsp of starch of your choice.
5. You need 16 oz of broth of your choice.
6. It's 1 Tsp of Chinese cure pork belly (optional).
7. It's of Water a lot.
8. It's of Salt and pepper.

Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 step by step

1. Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront..
2. Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features..
3. Adjust seasoning with sea salt to your taste..
4. Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee..