Easiest Way to Make Delicious Black Pepper Fish Wings

Black Pepper Fish Wings. Put the sauce in a medium saucepan over medium heat. Cook until it thickens into a thin syrup. Pound (using mortar and pestle) or grind (using an electric grinder) peppercorns to powder.

Black Pepper Fish Wings Add the chicken wings to the pan and toss in the teriyaki mixture. Caramelized Black-Pepper Fish is a delicious Vietnamese dish that's easy to cook at home. The main flavor components are caramelized sugar, shallots and lots of black pepper. You can have Black Pepper Fish Wings using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Black Pepper Fish Wings

  1. Prepare 5 of fish Wing.
  2. It's 1 bottle (300 g) of black pepper sauce.
  3. Prepare 1 bottle of water (equal).
  4. It's 3 of medium onion.

In this recipe, the sugar is cooked with fish sauce - a staple in Vietnamese cuisine. Surprisingly, fish sauce isn't fishy tasting. These sticky fish sauce chicken wings are delicious and can also be made with soy sauce instead of fish sauce. But the fish sauce makes it taste better!

Black Pepper Fish Wings instructions

  1. Option 1.......Simply marinate the fish wings with the black pepper sauce for 5 minutes then add in the onion and water.
  2. Option 2.. season the fish with salt and pepper then place the fish on TOP of the black pepper and water mixture with onion.
  3. Today I remake this dish, serving black pepper fish wings with plain white rice.
  4. Bake it at 200 C for 20 to 25 minutes depending on the thickness of the fish then broil it for another 5 to 8 minute.

What makes our fish sauce chicken wings so different is that they're really sticky, the type that leaves you licking your fingers and asking for extra. At Pepper's Wings & Fish, we have one job and one job only: to satisfy your fiercest cravings. The wings in this recipe benefit from marination, but I sometimes skip it when I am pressed for time. The results will still be great, but if you have the luxury to marinate - do it, it's totally worth it. I also added a heaping teaspoon of webers mesquit seasoning that had black pepper in it. the other secret.