Fish taco. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.

This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Baja style fish tacos are a regional style of taco found in San Diego and the Baja region of Mexico, just south of San Diego. Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. You can cook Fish taco using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fish taco

1. You need 2 lbs of boneless skinless salmon fillet cut into 15 strips about 1” x 4” long.
2. It's of Oil for frying.
3. Prepare of Corn tortillas.
4. It's 1 cup of Red or green cabbage finely chopped into 1” strips.
5. Prepare of Cilantro 10 sprigs chopped and stems removed.
6. You need 1 of mango finely chopped.
7. It's 1 tbsp of apple cider vinegar.
8. Prepare 1 tbsp of oil.
9. You need 2 tbsp of finely sliced onion.
10. Prepare of Tajin seasoning.
11. You need of Siracha Mayo.
12. Prepare of Garnish with slices of avocado.

Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla.

Fish taco step by step

1. Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference..
2. Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice..
3. To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside.
4. Fry the salmon strips a few minutes each side until done..
5. While salmon is cooking heat your corn tortillas on a griddle..
6. When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional..
7. Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin..

A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. Wahoo's Fish Taco is a U. Categorized as a "fast casual restaurant", the quality and preparation time of its food is between that of a fast-food restaurant and a more formal restaurant. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.