Stir -Fry Tofu and Fish Cake with Oyster Sauce. Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside. In wok or large heavy skillet. How to cook Stir-fried Tofu with Oyster Sauce.

Tomato Egg and Tofu Stir Fry {Gluten-Free Stir-Fried Garlic Chives with Ground Pork and Tofu (Cang Ying Tou)Red Shallot Kitchen. garlic cloves, oyster sauce, ground pork, tofu, soy sauce. When designing a satisfying vegetarian stir-fry recipe, we chose tofu to stand in for meat and then followed our tried-and-true procedure for stir-fries: Cook the tofu in batches and set it Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. A tofu and mushroom stir fry that is simple, vegetarian and very tasty. You can cook Stir -Fry Tofu and Fish Cake with Oyster Sauce using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir -Fry Tofu and Fish Cake with Oyster Sauce

1. Prepare of Tofu.
2. You need 1 of Green pepper.
3. It's 1 of Onion.
4. Prepare of Fish cake.
5. You need 2 table spoon of Oyster sauce.
6. You need 3 cloves of Garlic.
7. You need 5 of Shallot.
8. You need To taste of Chicken powder.
9. It's of Cooking oil.
10. You need To taste of Pepper.
11. Prepare 2 tea spoon of Cornstrach.
12. You need 50 ml of Water.
13. You need To taste of sugar.

To make the sauce, mix the cornflour with the one tablespoon of vegetable stock in a small bowl. In a separate bowl, combine the light and dark soy sauces, sugar, 'oyster' or mushroom sauce and remaining vegetable stock. Stir together all the ingredients for the sauce in a small bowl. Using a spoon to hollow out the center of each tofu rectangle to make a little box.

Stir -Fry Tofu and Fish Cake with Oyster Sauce instructions

1. Cut tofu and fish cake then fry until golden brown.
2. Cut green pepper, chopped garlic,onion, shallot and then fry until fragrant and put in fried tofu and fish cake together, stir well.
3. In a small bowl mix water, cornstrach,oyster sauce and sugar then put into the pan, and stir. add pepper powder and stir again. Cook about 5 minute and taste it. Put in chicken powder if needed.
4. Stir fry tofu and fish cake ready to serve with white rice, happy cooking,,.

Pat the tofu 'boxes' dry and dust them lightly with cornstarch. This stir-fried Korean fish cake is a simple side dish (banchan) that's highly popular at home and restaurants. Learn how to prepare two different ways It translates to fish cake, but obviously not the fish cake known in Western cooking. There are various dishes made with eomuk, which are hugely. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners.