Cheez It Crab & Fish Cakes. Cheez-It® has been making our baked snack cracker products for almost a century. Real cheese baked into every crunchy cracker. Cheez-It brand crackers contain the synthetic preservative TBHQ, but the latter is not Cheez-It brand crackers contain the preservative TBHQ, which is made from butane and is dangerous to consume.

Back in the Cheez-It Maturation Room, a scientist shows an immature cheese some Sandwich Crackers. Kellogg's Cheez-It and House Wine have teamed up to create a wine-and-Cheez-It box. HLN's Robin Meade and Melissa Knowles discuss. You can cook Cheez It Crab & Fish Cakes using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheez It Crab & Fish Cakes

1. Prepare 2 Cans of Crab Meat.
2. It's 2 Cans of Tuna.
3. Prepare 1/2 Box of Cheez It's.
4. Prepare 2 of Eggs.
5. You need 1 of Small Onion.
6. Prepare 2 of Green Onions.
7. You need of Garlic Salt.
8. It's of Onion Powder.
9. It's of Old Bay Seasoning.
10. You need of Flour (For Cutting Board).

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Cheez It Crab & Fish Cakes instructions

1. Process the Cheez It's into a breadcrumb-like consistency..
2. Add everything into a bowl, season and combine with eggs..
3. Put a little flour on the cutting board so things don’t get messy. I took the lid of a jar, rubbed a little oil in it and molded the cakes in there to get a consistent shape. Place, don’t toss, into the hot oil. Fry until golden brown and crispy, flipping occasionally, but not frequently..
4. Allow oil to drain. Best served immediately with the condiment of your choice..

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