Sweet and Sour fish. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! As an Amazon affiliate, I may earn a commission from qualifying purchases on Amazon.com, which helps support the blog. Sweet and Sour Fish, Chinese Sweet and Sour Fish Recipe.

Who doesn't love fish, fried and tossed in sauce. Come with me…I will give you a piggyback to flavor town. I adapted this recipe from Martin Yan's cooking show, Yan can cook. You can cook Sweet and Sour fish using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet and Sour fish

1. It's 250 gr of Gurami fish.
2. It's 250 gr of flour seasoning.
3. You need 100 ml of water.
4. It's 500 ml of Vegetables oil.
5. It's of Carrot.
6. Prepare of Cucumber.
7. You need of Spices.
8. It's 1 tbsp of tomatoes paste.
9. It's 1 tbsp of tomatoes sauce.
10. You need 1.5 tbsp of sugar.
11. Prepare 1 tsp of chili sauce.
12. You need 5 gr of white onion (Bombay).
13. You need 1 tbsp of garlic oil or sesame oil.
14. Prepare 1 tbsp of tapioca flour.
15. It's 350 ml of water.
16. It's 5 gr of pineapple.

Filipino sweet and sour traditionally uses whole fried fish and is much like the escabecheng lapu-lapu we have in the archive. I, however, have grown to love the Chinese take out versions here in the U. S. wherein bite-sized fish fillets are battered, fried and then doused with sauce. Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish.

Sweet and Sour fish step by step

1. Fillet the fish.
2. Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done..
3. Add fillet fish in flour with water, after that add to dry flour and fried till crispy..
4. Carrot and cucumber, cut sliced.
5. Tipping sauce and pickled carrot cucumber into fish. Serve.

This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter. Stir in starch water and cook until the sauce is well thickened. Transfer the fish to a serving plate and then drizzle the sweet and sour sauce. This sweet and sour fish dish is that simple and yet it left me gastronomically satisfied. Generally, sweet and sour fish can be prepared using fish fillet or whole fish.